Imagine a dish that transforms an ordinary fish dinner into a culinary masterpiece - crispy, golden, and bursting with nutty goodness! Our Red Snapper in Nut Crust is not just a recipe; it's a flavor adventure that will transport your taste buds to a world of gourmet delights. With a perfect balance of crunchy nuts, tangy Dijon mustard, and succulent red snapper, this dish promises to elevate your home cooking from mundane to magnificent in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 red snapper fillets
- 1 cup mixed nuts, chopped
- 1/4 cup breadcrumbs
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your oven is hot enough to create a crispy nut crust on the red snapper.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This will prevent the fish from sticking and make for easier cleanup.
- In a mixing bowl, combine the chopped mixed nuts and breadcrumbs. Stir them together until they are evenly mixed. The nuts will provide a crunchy texture, while the breadcrumbs will help bind the crust.
- Season the red snapper fillets with salt and pepper on both sides. This will enhance the flavor of the fish and balance the richness of the nut crust.
- Spread 2 tablespoons of Dijon mustard evenly over the top of each fillet. The mustard will act as a glue for the nut crust and add a tangy flavor that complements the fish.
- Press the nut and breadcrumb mixture firmly onto the mustard-coated side of each fillet. Ensure that the mixture adheres well, covering the fish completely for a nice crust.
- Place the coated red snapper fillets on the prepared baking sheet, nut crust side up. Make sure they are spaced apart to allow for even cooking.
- Bake the red snapper in the preheated oven for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork. The nut crust should be golden brown and crispy.
- Once cooked, remove the baking sheet from the oven and let the fish rest for a few minutes. This allows the juices to redistribute and makes for a more tender bite.
- Serve the red snapper in nut crust with your choice of sides, such as steamed vegetables or a fresh salad. Enjoy your delicious and flavorful dish!
Tips
- Choose fresh, high-quality red snapper for the best flavor and texture.
- Toast your nuts lightly before chopping to enhance their nutty flavor and crunch.
- Use a mix of nuts like almonds, pecans, and walnuts for a more complex taste profile.
- Pat the fish fillets dry before seasoning to help the mustard and nut crust adhere better.
- Don't overcook the fish - it should be opaque and flake easily but remain moist.
- For extra flavor, add a pinch of herbs like thyme or parsley to your nut crust mixture.
- Serve immediately after resting to maintain the crispiness of the nut crust.
- Pair with a light, citrusy white wine to complement the fish's delicate flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 35g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 75mg
