Imagine sinking your teeth into a rich, fudgy brownie that combines the luxurious taste of red velvet with the irresistible charm of chocolate chips. These Red Velvet Brownies are not just a dessert; they're a culinary experience that will make your taste buds dance with joy! Whether you're looking to impress guests or satisfy a sweet craving, this incredibly easy cake mix hack will transform your baking game in just 35 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup chocolate chips
- 1/2 cup cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. Mix thoroughly using an electric mixer or whisk until the ingredients are completely blended and smooth, about 2-3 minutes.
- Fold in the chocolate chips gently, distributing them evenly throughout the batter using a spatula.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure a uniform thickness.
- Place the pan in the preheated oven and bake for 22-25 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs but not wet batter.
- Remove the pan from the oven and let the brownies cool completely in the pan for about 30-45 minutes.
- Once cooled, drizzle or spread the cream cheese frosting evenly over the top of the brownies.
- Cut into 12 equal squares and serve. Store any leftover brownies in an airtight container at room temperature for up to 3 days.
Tips
- Use room temperature eggs for smoother batter integration and better mixing
- Don't overmix the batter - stop mixing as soon as ingredients are combined to keep brownies tender
- For extra richness, use melted butter instead of vegetable oil
- Allow brownies to cool completely before frosting to prevent melting
- For clean cuts, use a sharp knife and wipe it with a warm, damp cloth between slices
- Optional: Chill brownies for 30 minutes before serving for a firmer texture
- Experiment with different frosting variations like cream cheese, chocolate, or vanilla
Nutrition Facts
Calories: 290kcal
Carbohydrates: 28g
Protein: 2g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 34mg
