Get ready to indulge in a delightful twist on a classic treat with these Red Velvet Coconut Macaroons! Combining the rich flavors of sweetened coconut and the vibrant hue of red velvet, these bite-sized wonders are not only visually stunning but also irresistibly delicious. Perfect for any occasion, from festive gatherings to cozy afternoons at home, these macaroons are sure to impress your family and friends. With a simple recipe that takes just 35 minutes from start to finish, you'll be savoring these scrumptious delights in no time. So, roll up your sleeves and let’s dive into the sweet world of Red Velvet Coconut Macaroons!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 2 ½ cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper, ensuring the surface is evenly covered to prevent sticking.
- In a large mixing bowl, combine shredded coconut, all-purpose flour, and salt. Mix thoroughly to ensure even distribution of dry ingredients.
- Pour in the sweetened condensed milk and vanilla extract. Stir the mixture until all ingredients are completely incorporated and form a cohesive mixture.
- Add red food coloring and mix well, ensuring the color is evenly distributed throughout the coconut mixture, creating a vibrant red velvet appearance.
- Optional: If using chocolate chips, gently fold them into the mixture, distributing them evenly throughout the coconut base.
- Using a cookie scoop or tablespoon, carefully form compact mounds of the mixture, placing them approximately 1-inch apart on the prepared baking sheets.
- Gently shape each mound with your hands, creating rounded, slightly peaked macaroon shapes to ensure uniform cooking.
- Place the baking sheets in the preheated oven and bake for 14-16 minutes, or until the edges are golden brown and the tops are slightly crisp.
- Remove from oven and let the macaroons cool on the baking sheet for 5 minutes to help them set.
- Transfer macaroons to a wire cooling rack and allow them to cool completely, which will help them firm up and develop a delightful texture.
- Optional: Once cooled, you can drizzle with melted chocolate or dust with powdered sugar for additional decoration.
- Store in an airtight container at room temperature for up to 5 days, ensuring they remain fresh and delicious.
Tips
- Measure Coconut Carefully: For the best texture, make sure to use finely shredded coconut. This will help your macaroons hold together better and create a more uniform shape.
- Mix Thoroughly: When combining the ingredients, ensure that the sweetened condensed milk and vanilla extract are evenly distributed throughout the coconut mixture. This will help achieve a consistent flavor in every bite.
- Color It Right: When adding the red food coloring, start with a small amount and gradually increase until you reach your desired shade. Remember, a little goes a long way!
- Shape with Care: Use a cookie scoop or tablespoon to form the macaroons, and shape them gently with your hands to create a nice peak. This not only enhances their appearance but also helps them bake evenly.
- Watch the Bake Time: Keep an eye on your macaroons as they bake. The edges should be golden brown, but be careful not to overbake them, as they can become dry.
- Cooling is Key: Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and maintain their shape.
- Decorate for Extra Flair: For an extra touch of decadence, consider drizzling melted chocolate over the cooled macaroons or dusting them with powdered sugar before serving.
- Storage Tips: Store your macaroons in an airtight container at room temperature to keep them fresh for up to 5 days. You can also freeze them for longer storage—just make sure to separate layers with parchment paper!
Nutrition Facts
Calories: 99kcal
Carbohydrates: 15g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 3mg
