Prepare to embark on a culinary journey that will transform your kitchen into a gourmet bakery! This Red Velvet Cream Cheese Swirl Bundt Cake isn't just a dessert; it's a showstopping masterpiece that combines the rich, velvety texture of red velvet with the luxurious creaminess of a decadent cream cheese swirl. Whether you're looking to impress dinner guests or treat yourself to a slice of heaven, this recipe promises to deliver a mouthwatering experience that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon red food coloring
- 8 ounces cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan to ensure the cake releases easily after baking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and cocoa powder. Whisk these dry ingredients together until well blended.
- In another bowl, mix together the vegetable oil, buttermilk, eggs, and red food coloring. Whisk until the mixture is smooth and fully combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- In a separate bowl, beat the softened cream cheese until smooth and creamy. You can use a hand mixer or a stand mixer for this step.
- To create the cream cheese swirl, take about one-third of the red velvet batter and spoon it into the prepared Bundt pan, spreading it evenly across the bottom.
- Next, dollop spoonfuls of the cream cheese mixture over the red velvet batter in the pan. Use a knife or a skewer to gently swirl the cream cheese into the batter without fully mixing it in.
- Pour the remaining red velvet batter over the cream cheese layer, ensuring it covers the cream cheese completely.
- Use the knife or skewer again to create a few gentle swirls on the top layer, but avoid overmixing.
- Place the Bundt pan in the preheated oven and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the Bundt cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
- Once the cake is completely cool, you can dust it with powdered sugar or drizzle it with a simple glaze made from powdered sugar and milk, if desired.
- Slice and serve your delicious Red Velvet Cream Cheese Swirl Bundt Cake. Enjoy!
Tips
- Room Temperature Ingredients: Ensure all ingredients, especially eggs and cream cheese, are at room temperature for smoother mixing and better incorporation.
- Don't Overmix: When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to a tough, dense cake.
- Grease the Bundt Pan Thoroughly: Use a pastry brush to get into all the pan's crevices to prevent sticking.
- Swirling Technique: When creating the cream cheese swirl, use a gentle hand. Too much mixing will blend the layers completely, losing the beautiful marbled effect.
- Check for Doneness: Use the toothpick test, but remember that a few moist crumbs are okay - they help keep the cake tender.
- Cooling is Crucial: Allow the cake to cool in the pan for 10-15 minutes before removing to prevent breaking.
- Optional Decorations: Consider a cream cheese glaze or a dusting of powdered sugar for an extra touch of elegance.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 38g
Protein: 5g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 55mg
