Indulge in the delightful decadence of Red Velvet Crinkle Cookies, a treat that combines the rich, velvety flavor of red velvet cake with the irresistible texture of a cookie! These vibrant, eye-catching cookies are not only a feast for the eyes but also a melt-in-your-mouth sensation that will have everyone asking for seconds. With just a handful of ingredients and a quick prep time, you can whip up a batch of these delightful cookies in no time! Perfect for parties, holiday gatherings, or simply to satisfy your sweet tooth, these cookies are sure to impress. Ready to dive into this scrumptious recipe? Let’s get baking!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine the box of red velvet cake mix, 1/2 cup of vegetable oil, and 2 large eggs. Use a spatula or a hand mixer on low speed to blend the ingredients together until a thick dough forms. Make sure there are no dry cake mix clumps remaining.
- Once the dough is well combined, cover the bowl with plastic wrap or a clean kitchen towel and let it rest for about 5 minutes. This will help the dough firm up slightly.
- While the dough is resting, pour 1 cup of powdered sugar into a shallow dish or bowl. This will be used for coating the cookies.
- After the dough has rested, use a cookie scoop or your hands to portion out small balls of dough, about 1 to
- 5 inches in diameter. Roll each ball in your hands to make it smooth.
- Once you have formed the dough balls, roll each one in the powdered sugar until fully coated. Make sure to shake off any excess sugar before placing them on the prepared baking sheets.
- Place the coated dough balls on the baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Transfer the baking sheets to the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops have cracked slightly. The cookies will continue to firm up as they cool, so be careful not to overbake them.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Red Velvet Crinkle Cookies with a glass of milk or your favorite beverage!
Tips
- Chill the Dough: If you find the dough too sticky to handle, pop it in the refrigerator for 15-20 minutes. This will make it easier to scoop and roll into balls.
- Experiment with Coatings: While powdered sugar gives these cookies their signature look, consider adding a sprinkle of cocoa powder for an extra chocolatey twist!
- Don’t Overbake: Keep a close eye on your cookies as they bake. They should be soft in the center and slightly cracked on top. Remember, they will continue to firm up as they cool.
- Use Quality Ingredients: For the best flavor, choose a high-quality red velvet cake mix and fresh eggs. This can make a noticeable difference in the taste of your cookies.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just make sure to separate layers with parchment paper to prevent sticking!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 18g
Protein: 1g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 20mg
