Get ready to indulge in a sweet treat that’s as festive as it is delicious! These Red, White, and Blue Funfetti Blondies are the perfect dessert to celebrate any occasion, from summer barbecues to holiday gatherings. With a chewy texture, vibrant sprinkles, and a rich buttery flavor, these blondies are bound to be a hit with friends and family alike. Plus, they’re super easy to make, taking just 40 minutes from start to finish! Ready to impress your guests with a dessert that looks as good as it tastes? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 blondies
Ingredients
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup funfetti sprinkles
- 1/4 cup red and blue sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and well combined. The mixture should look glossy and slightly lighter in color.
- Add the egg and vanilla extract to the butter-sugar mixture. Whisk thoroughly until the ingredients are fully incorporated and the mixture becomes slightly fluffy.
- Gently fold in the all-purpose flour using a spatula, mixing until just combined. Be careful not to overmix, which can make the blondies tough.
- Reserve about 2 tablespoons of the mixed funfetti and red/blue sprinkles. Fold the remaining sprinkles into the batter, stirring gently to distribute evenly.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved sprinkles on top for additional decoration.
- Bake in the preheated oven for 22-25 minutes. The edges should be lightly golden, and a toothpick inserted in the center should come out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 1 hour. Use the parchment paper overhang to lift the blondies out of the pan.
- Cut into 12 even squares and serve. Store in an airtight container at room temperature for up to 5 days.
Tips
- Prep Your Pan: Make sure to line your baking pan with parchment paper, allowing some overhang. This will make it much easier to lift the blondies out once they’re baked and cooled.
- Whisk Wisely: When mixing the butter and sugar, whisk until the mixture is glossy and lighter in color. This step helps create that perfect chewy texture!
- Don’t Overmix: When folding in the flour, be gentle! Overmixing can lead to tough blondies, so mix just until combined for that soft, tender bite.
- Sprinkle Smart: Reserve some of your funfetti and red/blue sprinkles to sprinkle on top before baking. This not only adds a pop of color but also makes your blondies look more appealing.
- Check for Doneness: Keep an eye on your blondies while they bake. They’re done when the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool Completely: Allow the blondies to cool completely in the pan before cutting. This helps them set up nicely and makes for cleaner cuts.
- Storage: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 5 days. They make for a great snack anytime!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
