Get ready to tantalize your taste buds with the most irresistible summer dessert that screams American pride! These Red White and Blueberry Crumble Bars are not just a treat; they're a celebration of flavor, texture, and pure culinary joy. Imagine biting into a perfectly crisp, golden-brown bar that's bursting with juicy strawberries and blueberries, nestled on a buttery, crumbly oat base that'll make your mouth water instantly. Whether you're hosting a Fourth of July BBQ, a family gathering, or just craving a delightful sweet escape, these bars are guaranteed to steal the show and leave everyone begging for the recipe!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 2 cups oats
- 1 cup almond flour
- 1/2 cup coconut oil, melted
- 1/3 cup honey
- 1 cup strawberries, chopped
- 1 cup blueberries
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine the oats, almond flour, and salt. Mix thoroughly to ensure even distribution of ingredients.
- Pour the melted coconut oil and honey into the dry ingredients. Add vanilla extract and mix until the mixture becomes a cohesive, slightly crumbly dough that holds together when pressed.
- Reserve approximately 1 cup of the crumble mixture for the topping. Press the remaining mixture firmly and evenly into the prepared baking pan, creating a compact base layer.
- In a separate bowl, gently mix the chopped strawberries and blueberries. Spread the mixed berries evenly over the pressed base layer.
- Sprinkle the reserved crumble mixture over the berry layer, creating a loose, textured topping that covers most of the fruit.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let cool completely in the pan for at least 1 hour. This allows the bars to set and makes cutting easier.
- Using the overhanging parchment paper, lift the entire dessert out of the pan and transfer to a cutting board. Cut into 16 even squares.
- Serve at room temperature or slightly chilled. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Use room temperature ingredients for better mixing and consistent texture.
- Make sure your coconut oil is fully melted but not hot when combining with other ingredients.
- Press the base layer firmly and evenly to create a stable foundation for your bars.
- Don't overmix the berry mixture to keep the fruits intact and prevent excess liquid.
- Let the bars cool completely before cutting to ensure clean, neat squares.
- For extra richness, you can add a light drizzle of honey or a sprinkle of powdered sugar on top before serving.
- These bars are versatile - experiment with different berry combinations like raspberries or blackberries.
- For a gluten-free version, ensure your oats are certified gluten-free.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 4g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 0mg
