Get ready to transform your ordinary baking routine into a star-spangled sensation! These Red White Blue Cheesecake Cookies aren't just desserts - they're edible celebrations that combine the creamy decadence of cheesecake with the irresistible charm of soft, sprinkle-topped cookies. Whether you're gearing up for a Fourth of July party, Memorial Day barbecue, or simply craving a sweet treat that screams American pride, these cookies are about to become your new go-to recipe that will have everyone asking, "Where did you learn to bake like this?"
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Red and blue sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened cream cheese and butter until smooth and well combined, using an electric mixer on medium speed for about 2-3 minutes.
- Gradually add sugar to the cream cheese mixture and continue beating until light and fluffy, approximately 2 minutes.
- Add the egg and vanilla extract to the mixture, beating until fully incorporated and the batter is smooth.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Slowly add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Chill the cookie dough in the refrigerator for 15-20 minutes to make it easier to handle.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Gently press red and blue sprinkles onto the top of each cookie dough ball, creating a festive pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure cream cheese and butter are truly softened (not melted) for the smoothest texture.
- Don't Overmix: Mix ingredients just until combined to keep cookies tender and light.
- Chill the Dough: The 15-20 minute refrigeration isn't optional - it prevents spreading and helps sprinkles stick.
- Sprinkle Strategy: Gently press sprinkles to avoid sinking them too deep into the dough.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes to set their structure before transferring.
- Storage Tip: Keep in an airtight container to maintain softness and freshness for up to 5 days.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
