Get ready to celebrate with a dessert that’s as vibrant as it is delicious! Our Red White Blue Dessert Cups are the perfect treat to impress your guests at summer gatherings, barbecues, or festive holiday celebrations. With layers of juicy strawberries, luscious whipped cream, and plump blueberries, this patriotic dessert is not only a feast for the eyes but also a burst of flavor in every bite. Best of all, it only takes 15 minutes to whip up these stunning cups! Dive into our recipe and discover how easy it is to create a show-stopping dessert that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 6 small cups or glasses
- Mint leaves for garnish
Instructions
- Wash the strawberries and blueberries thoroughly under cool running water, then pat them dry using paper towels.
- Slice the strawberries into thin, uniform pieces, ensuring each slice is approximately 1/4 inch thick for consistent presentation.
- Prepare the whipped cream by either using store-bought whipped cream or whipping heavy cream with a touch of sugar until soft peaks form.
- Select 6 small clear glasses or dessert cups to showcase the layered red, white, and blue colors.
- Begin layering the dessert by placing a generous layer of sliced strawberries at the bottom of each glass, covering the entire base.
- Carefully add a layer of whipped cream over the strawberries, spreading it evenly and creating a smooth surface.
- Top the whipped cream layer with fresh blueberries, distributing them evenly across the cream.
- Repeat the layering process if desired, creating multiple layers of fruit and cream.
- Garnish the top of each dessert cup with a few mint leaves for added freshness and visual appeal.
- Chill the dessert cups in the refrigerator for 10-15 minutes before serving to allow flavors to meld and enhance presentation.
- Serve immediately and enjoy the patriotic-themed dessert that's perfect for summer gatherings or holiday celebrations.
Tips
- Choose Fresh Ingredients: For the best flavor, select ripe strawberries and blueberries. Look for berries that are firm, plump, and free of blemishes.
- Uniform Slicing: When slicing the strawberries, aim for uniform thickness to ensure even layering and a beautiful presentation.
- Whipped Cream Options: You can either use store-bought whipped cream for convenience or make your own by whipping heavy cream with a bit of sugar until soft peaks form. Adding a splash of vanilla extract can enhance the flavor too!
- Layering Technique: For a stunning visual effect, create multiple layers of strawberries, whipped cream, and blueberries. This not only looks impressive but also adds texture and flavor with each spoonful.
- Chill Before Serving: Allow the dessert cups to chill in the refrigerator for 10-15 minutes before serving. This helps the flavors meld together and makes for a refreshing treat.
- Garnish Creatively: Fresh mint leaves not only add a pop of color but also a hint of freshness. Feel free to experiment with other garnishes like edible flowers or a drizzle of honey for extra flair.
- Perfect for Any Occasion: These dessert cups are versatile—serve them at family gatherings, picnics, or even as a light dessert after a barbecue. They’re sure to be a hit!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 12g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 15mg
