Indulge in a dessert that’s as decadent as it is unique—Red Wine Caramel Apple Ice Cream! This delightful fusion of rich flavors and textures will tantalize your taste buds and leave you craving more. Imagine creamy ice cream swirled with velvety caramel and sweet, tender apples, all elevated by the sophisticated notes of red wine. Perfect for impressing guests or treating yourself after a long day, this recipe is sure to become a favorite. Ready to embark on a delicious adventure? Let’s dive into the steps to create this extraordinary treat!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup red wine
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups apples, peeled and diced
- 1 tablespoon lemon juice
- 1/4 cup caramel sauce
Instructions
- In a medium saucepan, combine diced apples and lemon juice. Cook over medium heat for 5-7 minutes until apples are softened but still retain some texture. Remove from heat and let cool completely.
- In a separate heavy-bottomed saucepan, create caramel by heating sugar over medium heat, stirring constantly until it melts and turns a deep amber color, approximately 8-10 minutes.
- Carefully whisk in heavy cream and whole milk into the caramel, stirring continuously to prevent crystallization. The mixture will bubble vigorously, so use caution.
- Add red wine, vanilla extract, and salt to the caramel cream mixture. Stir until fully incorporated and smooth.
- Remove from heat and let the mixture cool to room temperature. Cover and refrigerate for at least 2 hours or overnight to chill completely.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes.
- During the last 5 minutes of churning, fold in the cooled caramelized apples.
- Transfer ice cream to a freezer-safe container, drizzle with additional caramel sauce, and freeze for 4 hours before serving.
- Let the ice cream sit at room temperature for 5-10 minutes before scooping to ensure smooth, creamy consistency.
Tips
- Choose the Right Wine: Opt for a fruity red wine, such as Merlot or Pinot Noir, to complement the sweetness of the apples and caramel. The flavor of the wine will shine through in the final product.
- Caramel Care: When making the caramel, be patient and keep stirring to prevent it from burning. It should reach a deep amber color for the best flavor.
- Chill Thoroughly: Make sure to let your cream mixture cool completely before churning. This step is crucial for achieving a smooth and creamy texture in your ice cream.
- Apple Texture: Don’t overcook the apples; they should be soft but still hold their shape. This adds a delightful bite to your ice cream.
- Serving Tip: For the best scooping experience, let the ice cream sit at room temperature for about 5-10 minutes before serving. This will ensure it’s creamy and easy to scoop.
- Storage: Store any leftovers in an airtight container in the freezer. For optimal flavor and texture, consume within a week.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 110mg
