Imagine a mouthwatering appetizer that bursts with color, texture, and Mediterranean charm – our Red, Yellow, and Green Pepper Spread for Bruschetta is about to become your new culinary obsession! This simple yet stunning dish transforms ordinary baguette slices into a gourmet experience that will have your guests begging for the recipe. With its rainbow of bell peppers caramelized to perfection and a hint of garlic-infused olive oil, this bruschetta is not just a starter, it's a flavor adventure waiting to happen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- Wash all bell peppers thoroughly under cool running water, removing any stickers or dirt.
- Cut each bell pepper in half, remove the seeds and white membranes, then slice into thin strips.
- Heat olive oil in a large skillet over medium heat, ensuring the pan is evenly heated.
- Add minced garlic to the hot oil and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Add the sliced bell peppers to the skillet, stirring to coat them evenly with the garlic-infused olive oil.
- Sprinkle salt and freshly ground black pepper over the peppers, tossing to distribute the seasoning.
- Cook the peppers for 8-10 minutes, stirring occasionally, until they become soft and slightly caramelized at the edges.
- While peppers are cooking, slice the baguette diagonally into 1/2-inch thick pieces.
- Toast the baguette slices either in a toaster, under the broiler, or in a dry skillet until golden brown and crisp.
- Remove the cooked peppers from heat and let them cool for 2-3 minutes.
- Transfer the roasted peppers to a serving dish and allow guests to spread them on the toasted baguette slices.
Tips
- Choose bell peppers that are firm and vibrant in color for the best flavor and texture.
- Use a sharp knife to ensure clean, even pepper slices for uniform cooking.
- Don't rush the caramelization process – low and slow is the key to developing rich, sweet pepper flavors.
- For extra depth, consider adding a small pinch of dried herbs like thyme or oregano while cooking the peppers.
- If you want a smoother spread, you can briefly pulse the cooked peppers in a food processor.
- Serve immediately after toasting the baguette to maintain its crisp texture.
- For a gourmet touch, drizzle a small amount of high-quality extra virgin olive oil over the finished bruschetta.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
