Get ready to experience cookie perfection with Red's Ultimate M&M's Cookies - a mouthwatering treat that combines the classic comfort of homemade cookies with the colorful, chocolatey crunch of M&M's! These aren't just any ordinary cookies; they're a guaranteed crowd-pleaser that will have everyone begging for your recipe. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises golden, soft cookies packed with vibrant candy pieces that will make your kitchen smell like pure happiness.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: Makes 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups M&M's
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cookie removal.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light, fluffy, and pale in color.
- Add eggs one at a time to the butter-sugar mixture, mixing thoroughly after each addition. Pour in the vanilla extract and mix until completely incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents and prevent flour clumps.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, which can result in tough cookies.
- Gently fold in 1 1/2 cups of M&M's into the cookie dough, reserving the remaining 1/2 cup for topping.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Press the reserved M&M's onto the top of each cookie dough ball, ensuring some candies are visible on the surface.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly soft but set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Don't overmix the dough, as this can lead to tough, dense cookies.
- Use room temperature eggs for better ingredient incorporation.
- For extra color and visual appeal, strategically place M&M's on top of each cookie before baking.
- Let cookies cool completely to allow them to set and develop their ideal texture.
- For maximum freshness, store in an airtight container and consume within 5 days.
- Want bakery-style cookies? Chill the dough for 30 minutes before baking to prevent excessive spreading.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
