Imagine a frosting so decadent, so irresistibly creamy, that it transforms ordinary desserts into extraordinary culinary masterpieces. Our Reese's Peanut Butter Cup Frosting is the secret weapon that will elevate your baking game and have everyone begging for your recipe! With a perfect balance of rich peanut butter, velvety butter, and just the right amount of sweetness, this frosting is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Ensure all ingredients are at room temperature before beginning, particularly the butter and peanut butter, to achieve a smooth and creamy consistency.
- In a large mixing bowl, add the softened unsalted butter and creamy peanut butter. Using an electric mixer, beat these together on medium speed until completely smooth and well combined, approximately 2-3 minutes.
- Gradually add the powdered sugar to the butter mixture, mixing on low speed to prevent sugar from flying out of the bowl. Continue mixing until the sugar is fully incorporated and the mixture becomes thick.
- Slowly pour in the heavy cream and vanilla extract while continuing to mix. Increase the mixer speed to medium-high and beat until the frosting becomes light, fluffy, and reaches a spreadable consistency, about 3-4 minutes.
- If the frosting seems too thick, add an additional tablespoon of heavy cream. If it's too thin, incorporate more powdered sugar until desired consistency is reached.
- Taste and adjust sweetness or peanut butter flavor as desired, scraping down the sides of the bowl to ensure even mixing.
- Transfer the frosting to a piping bag or use an offset spatula to frost cakes, cupcakes, or other desserts. Store any unused frosting in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature is Key: Always use room temperature ingredients to ensure a smooth, lump-free frosting.
- Gradual Sugar Addition: Add powdered sugar slowly to prevent a messy kitchen and ensure even incorporation.
- Consistency Matters: Don't be afraid to adjust the frosting with extra cream or sugar to achieve your ideal texture.
- Mixing Magic: Beat the frosting thoroughly to create a light, fluffy consistency that spreads like a dream.
- Storage Hack: Keep leftover frosting in an airtight container in the refrigerator for up to 5 days.
- Flavor Boost: Taste and adjust the sweetness or peanut butter intensity to match your preference.
- Versatile Topping: Use this frosting on cakes, cupcakes, cookies, or even as a dip for pretzels!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 6g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 35mg
