Prepare to embark on a mouthwatering journey that will tantalize your taste buds and satisfy your deepest cravings! Our Reese's Sweet and Salty Bark is not just a dessert - it's a culinary masterpiece that combines the irresistible richness of chocolate with the perfect crunch of pretzels and the iconic flavor of Reese's Pieces. In just 15 minutes, you'll create a treat so addictive, it'll become your new obsession. Get ready to impress your friends, family, and most importantly, your own sweet tooth with this ridiculously easy and incredibly delicious recipe!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup milk chocolate chips
- 1 cup peanut butter chips
- 1 cup Reese's pieces
- 1/2 cup pretzels, crushed
Instructions
- Begin by gathering all your ingredients: 1 cup of milk chocolate chips, 1 cup of peanut butter chips, 1 cup of Reese's Pieces, and 1/2 cup of crushed pretzels. Make sure to have a baking sheet lined with parchment paper ready for the mixture.
- In a microwave-safe bowl, combine the milk chocolate chips and peanut butter chips. Microwave them in 30-second intervals, stirring after each interval, until the chips are completely melted and the mixture is smooth. This should take about 1-2 minutes total.
- Once the chocolate and peanut butter mixture is melted and well combined, remove it from the microwave. Allow it to cool for a minute or two to avoid burning yourself when adding the other ingredients.
- Gently fold in the Reese's Pieces and crushed pretzels into the melted chocolate and peanut butter mixture. Make sure the candies and pretzels are evenly distributed throughout the mixture.
- Pour the mixture onto the prepared baking sheet. Using a spatula, spread it out evenly to your desired thickness. You can make it thicker or thinner depending on your preference.
- Once spread out, you can sprinkle a few extra Reese's Pieces and crushed pretzels on top for decoration and added crunch.
- Place the baking sheet in the refrigerator for about 5-10 minutes, or until the bark is set and firm to the touch.
- Once set, remove the baking sheet from the refrigerator. Use your hands or a sharp knife to break the bark into pieces of your desired size.
- Serve immediately or store in an airtight container at room temperature for up to a week. Enjoy your delicious Reese's Sweet and Salty Bark!
Tips
- Temperature is Key: When melting chocolate and peanut butter chips, use low, consistent heat to prevent burning. Stir frequently and remove from microwave while there are still a few small lumps - they'll melt from residual heat.
- Pretzel Perfection: Crush pretzels into varied sizes for textural interest. Some fine crumbs will blend into the chocolate, while larger pieces provide a satisfying crunch.
- Cooling Technique: For the fastest setting, use a cold baking sheet or place your parchment-lined sheet in the freezer for a few minutes before pouring the mixture.
- Customization Options: Feel free to experiment with different chip flavors or add a sprinkle of sea salt on top for an extra flavor boost.
- Storage Hack: To keep your bark perfectly crisp, store in an airtight container with a piece of parchment between layers to prevent sticking.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 5g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 5mg
