Imagine transforming humble dried pinto beans into a rich, velvety side dish that will make your taste buds dance with Mexican-inspired delight! This pressure cooker refried beans recipe is your ticket to creating restaurant-quality beans without hours of traditional cooking. Whether you're a busy home cook or a culinary enthusiast looking for an authentic Mexican recipe, these pressure cooker refried beans will revolutionize your meal prep and impress everyone at your dining table.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups dried pinto beans
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt to taste
Instructions
- Rinse the dried pinto beans thoroughly under cold running water, removing any stones or damaged beans.
- Place the rinsed beans in the pressure cooker and add 4 cups of water.
- Add chopped onion, minced garlic, and cumin to the beans.
- Close the pressure cooker lid securely and set to high pressure.
- Cook the beans on high pressure for 25-30 minutes, allowing natural pressure release after cooking.
- Once pressure is fully released, open the lid and check bean tenderness. Beans should be soft and easily mashed.
- Drain excess liquid, reserving some for mashing if needed.
- Use a potato masher or the back of a large spoon to mash the beans to desired consistency.
- Season with salt to taste, stirring thoroughly to incorporate.
- For a traditional refried texture, heat a skillet with a little oil and further mash and fry the beans until they reach a creamy, slightly crispy consistency.
- Serve hot as a side dish or as a filling for burritos, tacos, or as a dip.
Tips
- Bean Selection: Always choose high-quality, fresh dried pinto beans for the best flavor and texture.
- Rinsing is Crucial: Thoroughly rinse beans to remove dirt and potential stones, ensuring a clean final dish.
- Liquid Matters: Reserve some cooking liquid when draining - it helps achieve the perfect creamy consistency when mashing.
- Mashing Technique: Use a potato masher for rustic texture or an immersion blender for ultra-smooth refried beans.
- Flavor Enhancement: Consider adding a small piece of bacon or ham hock during cooking for extra depth of flavor.
- Storage Tip: These refried beans freeze beautifully for up to 3 months, making meal prep a breeze.
- Serving Suggestion: Top with queso fresco, chopped cilantro, or a drizzle of hot sauce for added excitement.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 42g
Protein: 15g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
