Imagine biting into a chocolate chip cookie that's crisp on the edges, soft in the center, and packed with rich, melty chocolate - without the hassle of immediate baking! These Refrigerator Chocolate Chip Cookies are your ultimate solution to having fresh, delicious cookies anytime you want. By preparing the dough in advance and letting it chill, you'll develop deeper flavors and create a cookie that's not just a treat, but a culinary experience that will have everyone begging for your recipe.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips using a spatula, distributing them evenly throughout the dough.
- Shape the dough into a log approximately 2 inches in diameter, wrap tightly in plastic wrap.
- Refrigerate the dough for at least 2 hours or overnight to allow flavors to develop and dough to firm up.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Remove dough from refrigerator and slice into 1/4-inch thick rounds using a sharp knife.
- Place cookie slices 2 inches apart on prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden brown and centers are set.
- Remove from oven and let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Tips
- • Use room temperature butter for smoother creaming and better cookie texture • Chill the dough for at least 2 hours (or overnight) to enhance flavor complexity • Use a sharp knife for clean, even cookie slices • Don't overbake - golden edges mean perfect cookies • Let cookies cool on the baking sheet for 5 minutes to help them set • Store in an airtight container to maintain freshness • For extra indulgence, try using a mix of chocolate chip varieties • Rotate your baking sheet halfway through cooking for even browning
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
