Get ready to be the holiday hero with the most Instagram-worthy appetizer that's guaranteed to make your guests' jaws drop! This Retro Shrimp Cocktail Christmas Tree isn't just a dish—it's an edible work of art that combines nostalgic flavors with playful presentation. Imagine transforming classic shrimp cocktail into a stunning centerpiece that's as delicious as it is delightful, perfect for impressing your family and friends at any holiday gathering.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound shrimp, cooked and chilled
- 1 cup cocktail sauce
- 1 head of romaine lettuce
- 1 cucumber, sliced
- 1 red bell pepper, diced
- 1 lemon, for garnish
Instructions
- Begin by gathering all your ingredients: 1 pound of cooked and chilled shrimp, 1 cup of cocktail sauce, 1 head of romaine lettuce, 1 cucumber, 1 red bell pepper, and 1 lemon for garnish.
- Rinse the romaine lettuce under cold water to remove any dirt or debris. Shake off excess water and pat dry with a paper towel. Set aside.
- On a large serving platter or board, lay the romaine lettuce leaves in a circular pattern, overlapping them slightly to create a base for your Christmas tree. This will form the "tree" shape.
- Next, take the chilled shrimp and arrange them in a triangular shape on top of the romaine lettuce, starting from the bottom and working your way up. Layer the shrimp to create a fuller look, resembling the branches of a Christmas tree.
- Once the shrimp are arranged, take the cucumber slices and use them to create "ornaments" on the tree. You can place them randomly or in a pattern, depending on your preference.
- Dice the red bell pepper and sprinkle it over the shrimp and cucumber to add color and texture, resembling festive decorations on your tree.
- In a small bowl, pour the cocktail sauce. This will serve as the "tree trunk." Place the bowl at the base of the lettuce tree, ensuring it is stable and easily accessible for dipping.
- Finally, cut the lemon into wedges and use them as a garnish around the platter. You can also place a few lemon wedges on top of the tree for an added festive touch.
- Your Retro Shrimp Cocktail Christmas Tree is now ready to serve! Enjoy this delightful and festive appetizer with your family and friends during the holiday season.
Tips
- Chill your shrimp thoroughly before assembling to ensure they maintain a firm texture and look fresh.
- Use large, uniformly sized shrimp for a more polished and professional appearance.
- Pat your lettuce and ingredients dry to prevent sogginess and maintain a crisp presentation.
- For a more vibrant look, choose a bright red cocktail sauce and use fresh, colorful vegetables.
- Arrange your "ornaments" (cucumber and bell pepper) strategically to create visual balance and interest.
- Prepare this appetizer just before serving to keep ingredients looking fresh and crisp.
- Consider using a clear glass platter to enhance the tree-like illusion and showcase your creative design.
Nutrition Facts
Calories: 177kcal
Carbohydrates: 13g
Protein: 25g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 200mg
