Get ready to experience a dessert that's about to revolutionize your baking game! This Rhubarb and Orange Cobbler is not just a recipe; it's a culinary adventure that combines the tart excitement of fresh rhubarb with the bright, zesty kick of orange. Imagine a golden, buttery topping hiding a vibrant, bubbling filling that promises to transform an ordinary evening into an extraordinary dessert moment. Whether you're a seasoned baker or a curious kitchen novice, this recipe will have you looking like a professional pastry chef with minimal effort!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1 tablespoon orange zest
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your cobbler bakes evenly and thoroughly.
- In a large mixing bowl, combine the chopped rhubarb, sugar, orange zest, and cornstarch. Toss the mixture gently until the rhubarb is well coated with the sugar and cornstarch. This will help to create a delicious filling and prevent the rhubarb from becoming too watery.
- Transfer the rhubarb mixture into a greased 9x13-inch baking dish, spreading it out evenly across the bottom.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. This will be the dry mixture for your cobbler topping.
- In a separate bowl, combine the melted unsalted butter and milk. Mix well until fully combined.
- Pour the butter and milk mixture into the bowl with the dry ingredients. Stir gently until just combined; be careful not to overmix, as this can make the topping tough.
- Drop spoonfuls of the batter over the rhubarb mixture in the baking dish. It’s okay if some of the rhubarb peeks through; this will create a lovely texture.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes. This will allow the filling to set slightly.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat.
Tips
- • Choose fresh, firm rhubarb for the best flavor and texture • Don't overmix the batter - this keeps the topping light and tender • For extra richness, use whole milk instead of low-fat • The cornstarch helps thicken the filling and prevent excess liquid • Let the cobbler rest for 10-15 minutes after baking to allow the filling to set • Serve warm with vanilla ice cream for a classic dessert experience • If rhubarb is very tart, you can adjust sugar to taste • Use a 9x13 inch baking dish for even cooking and beautiful presentation
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
