Imagine a dessert that combines the tangy punch of rhubarb with the sweet comfort of apples, all nestled under a golden, buttery crumble that will make your taste buds dance with joy! This Rhubarb Apple Fruit Crisp is not just a dessert; it's a nostalgic journey that brings together the best of seasonal fruits in one irresistible dish. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a crowd-pleasing treat that's both rustic and elegant.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups rhubarb, chopped
- 2 cups apples, peeled and sliced
- 1 cup sugar
- 1 tbsp lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine chopped rhubarb and sliced apples. Add white sugar and lemon juice, then gently toss to coat the fruit evenly. The lemon juice will help prevent browning and add a subtle brightness to the flavor.
- Transfer the fruit mixture to the prepared baking dish, spreading it out in an even layer to ensure uniform cooking.
- For the crisp topping, in a separate bowl, mix rolled oats, all-purpose flour, brown sugar, and ground cinnamon until well combined.
- Pour the melted butter over the dry ingredients and use a fork or your fingers to mix until the topping becomes crumbly and all ingredients are thoroughly incorporated.
- Sprinkle the crumbly topping evenly over the fruit mixture, making sure to cover the entire surface.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let the crisp cool for 15-20 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Choose Fresh Ingredients: Select firm rhubarb stalks and crisp apples for the best texture and flavor.
- Cut Uniform Pieces: Chop rhubarb and slice apples into similar-sized pieces to ensure even cooking.
- Don't Skip the Lemon Juice: It adds brightness and helps prevent fruit from browning.
- Make the Topping Crumbly: Use cold fingers or a fork to create a perfect crumbly texture for the crisp topping.
- Watch the Baking Time: Keep an eye on the crisp to prevent over-browning - golden brown is what you're looking for.
- Let it Rest: Allowing the crisp to cool for 15-20 minutes helps the filling set and makes serving easier.
- Serve with a Twist: Try topping with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for extra indulgence.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 30mg
