Are you craving a quick, delicious, and satisfying meal that combines incredible flavors and textures in just 25 minutes? Look no further than this mouthwatering Rice and Beans with Cheese recipe! Perfect for busy weeknights or when you want a hearty meal that doesn't require hours in the kitchen, this dish is a game-changer. With its creamy melted cheese, perfectly seasoned beans, and warm rice, this recipe is about to become your new go-to comfort food that will have everyone asking for seconds.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cooked rice
- 1 can kidney beans
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions
- Drain and rinse the kidney beans thoroughly under cold running water to remove excess sodium from the canned beans.
- In a large skillet over medium heat, combine the drained kidney beans with chili powder, stirring to evenly coat the beans and release their flavors.
- Add the cooked rice to the skillet with the seasoned beans, gently mixing to ensure even distribution and warming of the rice.
- Season the rice and bean mixture with salt and pepper, adjusting to your taste preference.
- Reduce heat to low and sprinkle the shredded cheese over the top of the rice and bean mixture, allowing the cheese to slowly melt and create a creamy texture.
- Once the cheese is fully melted, remove the skillet from heat and let it rest for 2-3 minutes to allow flavors to meld together.
- Transfer the rice and beans to serving plates or a large serving dish.
- Top each serving with a generous dollop of sour cream, which will add a cool, tangy contrast to the warm dish.
- Serve immediately while the dish is hot and the cheese is still melted and gooey.
Tips
- Use day-old rice or freshly cooked rice that has been slightly cooled for the best texture and to prevent mushiness.
- Rinse canned beans thoroughly to reduce sodium and improve digestibility.
- For extra flavor, consider using different types of cheese like pepper jack or a Mexican blend.
- If you want to add more protein, try mixing in some cooked ground beef or shredded chicken.
- Make sure to season your dish generously - the chili powder and salt are key to bringing out the full flavor profile.
- Let the dish rest for a few minutes after cooking to allow the flavors to meld together perfectly.
- For a spicier version, add some diced jalapeños or a dash of hot sauce when cooking the beans.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
