Get ready to unlock the secret to a soul-warming, incredibly simple soup that will revolutionize your kitchen repertoire! This French-inspired Rice and Onion Soup Base is not just a recipe—it's a culinary journey that transforms humble ingredients into a delectable masterpiece. Whether you're a busy home cook or a passionate foodie, this soup promises to deliver maximum flavor with minimal effort, making it the perfect go-to dish for those days when you crave something comforting and delicious.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 cup rice
- 2 onions, sliced
- 4 cups chicken or vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of rice, 2 sliced onions, 4 cups of chicken or vegetable broth, 1 tablespoon of olive oil, and salt and pepper to taste.
- In a large pot or saucepan, heat the olive oil over medium heat. Allow the oil to warm for about 1 minute.
- Add the sliced onions to the pot. Sauté the onions for about 5-7 minutes, stirring occasionally, until they become translucent and slightly caramelized.
- Once the onions are cooked, add the rice to the pot. Stir the rice with the onions for about 1-2 minutes, allowing the rice to absorb the flavors of the oil and onions.
- Gradually pour in the 4 cups of chicken or vegetable broth. Stir well to combine all the ingredients.
- Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot with a lid.
- Let the soup simmer for about 15 minutes, or until the rice is tender and has absorbed most of the broth. Stir occasionally to prevent sticking.
- After 15 minutes, taste the soup and season with salt and pepper to your preference. Stir well to incorporate the seasoning.
- Once the rice is fully cooked and the soup has reached your desired consistency, remove the pot from heat.
- Serve the Rice and Onion Soup Base hot, garnished with fresh herbs if desired. Enjoy your delicious and comforting dish!
Tips
- Choose the Right Rice: Use medium-grain or short-grain rice for the best texture and creaminess.
- Caramelization is Key: Take your time sautéing the onions. The deeper the caramelization, the richer the flavor of your soup.
- Broth Matters: Use a high-quality chicken or vegetable broth for the most robust taste. Homemade broth can elevate this recipe from good to extraordinary.
- Prevent Rice Sticking: Stir occasionally during cooking and use a non-stick pot to prevent rice from burning or sticking to the bottom.
- Customize Your Soup: Experiment with herbs like thyme or parsley, or add a splash of white wine during the onion sautéing stage for extra depth of flavor.
- Consistency Control: If the soup becomes too thick, simply add a little more hot broth to reach your desired consistency.
- Storage Tip: This soup base can be refrigerated for 3-4 days and reheats beautifully, making it perfect for meal prep.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
