Looking for a quick and delicious meal that the whole family will love? Look no further than this irresistible Rice Cooker Macaroni Cheese with Peas and Tuna! In just 30 minutes, you can whip up a creamy, cheesy dish that combines the comforting flavors of macaroni and cheese with the added nutrition of peas and protein-packed tuna. Perfect for busy weeknights or a cozy weekend lunch, this recipe is not only easy to make, but it also delivers a delightful taste that will have everyone coming back for seconds. Get ready to elevate your dinner game with this one-pot wonder!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup elbow macaroni
- 1 can (5 oz) tuna, drained
- 1 cup frozen peas
- 2 cups shredded cheese
- 2 cups water
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of elbow macaroni, 1 can (5 oz) of drained tuna, 1 cup of frozen peas, 2 cups of shredded cheese, 2 cups of water, 1/4 cup of milk, and salt and pepper to taste.
- In your rice cooker, add 2 cups of water and 1 cup of elbow macaroni. Stir to ensure the macaroni is submerged in the water.
- Close the lid of the rice cooker and set it to the 'Cook' setting. Allow the macaroni to cook for about 10 minutes, or until it is tender and most of the water has been absorbed.
- Once the macaroni is cooked, open the rice cooker and add 1 cup of frozen peas, 1 can of drained tuna, 2 cups of shredded cheese, and 1/4 cup of milk to the macaroni.
- Stir the mixture well to combine all the ingredients. Make sure the cheese is evenly distributed and begins to melt into the mixture.
- Season with salt and pepper to taste, adjusting according to your preference.
- Close the lid of the rice cooker again and set it to the 'Cook' setting for an additional 5-10 minutes, or until the cheese is fully melted and the dish is heated through.
- Once finished, carefully open the rice cooker and give the macaroni and cheese a final stir. Serve hot, and enjoy your Rice Cooker Macaroni Cheese with Peas and Tuna!
Tips
- Prep Ahead: To save time, measure out your ingredients in advance. This way, you can quickly add them to the rice cooker without any fuss.
- Cheese Choices: Feel free to mix and match your favorite cheeses! Cheddar, mozzarella, or even a spicy pepper jack can add a unique twist to your dish.
- Seasoning: Don’t be shy with the salt and pepper! Taste your mixture before serving to ensure it’s seasoned to your liking.
- Add Veggies: Want to boost the nutrition even further? Consider adding other vegetables like chopped bell peppers or spinach for extra color and flavor.
- Leftover Magic: If you have leftovers, store them in an airtight container in the fridge. They can be reheated easily in the microwave for a quick lunch the next day!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 45mg
