Get ready to experience the most addictive, gooey, and nostalgic dessert that will transport you straight back to childhood! These Rice Krispie Bars are not just a simple snack – they're a magical combination of crispy cereal and marshmallow magic that will have everyone begging for more. In just 10 minutes, you can create a dessert so delightful, it'll become your go-to recipe for parties, potlucks, or those late-night sweet cravings.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Begin by gathering all your ingredients: 3 tablespoons of butter, 1 package (10 oz) of marshmallows, and 6 cups of Rice Krispies cereal. Make sure you have a large mixing bowl and a buttered 9x13-inch baking dish ready.
- In a large saucepan, melt the 3 tablespoons of butter over low heat. Stir the butter occasionally to ensure it melts evenly and does not brown.
- Once the butter is melted, add the entire package of marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth. This should take about 2-3 minutes.
- Remove the saucepan from heat. Carefully fold in the 6 cups of Rice Krispies cereal, mixing gently until all the cereal is evenly coated with the marshmallow mixture.
- Pour the mixture into the prepared 9x13-inch baking dish. Using a buttered spatula or your hands (lightly buttered), press the mixture down firmly and evenly into the dish. Make sure to compact it well to ensure the bars hold together.
- Allow the Rice Krispie bars to cool at room temperature for about 10 minutes. If you want to speed up the process, you can place the dish in the refrigerator for a few minutes.
- Once cooled, cut the bars into squares or rectangles, depending on your preference. Use a sharp knife for clean cuts.
- Serve the Rice Krispie bars immediately or store them in an airtight container at room temperature for up to a week. Enjoy your delicious treat!
Tips
- Use fresh marshmallows for the best texture and meltability
- Keep the heat low when melting butter and marshmallows to prevent burning
- Butter your spatula or hands to prevent sticking when pressing the mixture
- For extra flavor, try adding a splash of vanilla extract to the marshmallow mixture
- Experiment with mix-ins like chocolate chips, sprinkles, or drizzled chocolate on top
- Let the bars cool completely before cutting for clean, neat squares
- Store in an airtight container to maintain freshness and prevent them from becoming too hard
Nutrition Facts
Calories: 140kcal
Carbohydrates: 25g
Protein: 1g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
