Get ready to transform an ordinary dessert into a festive masterpiece that will make your Easter celebration absolutely unforgettable! These Rice Krispies Easter Treats are not just a sweet snack – they're a delightful experience that combines the classic, gooey marshmallow goodness with vibrant pastel M&M's, creating a treat that's as fun to make as it is to eat. Whether you're hosting a family gathering or looking for a quick and easy dessert that will make everyone smile, these colorful treats are guaranteed to be the star of your Easter spread!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 cups Rice Krispies cereal
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 1 cup pastel M&M's
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper or lightly greasing it with butter to prevent sticking.
- In a large, heavy-bottomed saucepan, melt the butter over low heat, ensuring it doesn't brown or burn. Use a low, gentle heat to maintain the butter's quality.
- Add the entire package of marshmallows to the melted butter, stirring continuously with a silicone spatula or wooden spoon until the marshmallows are completely melted and smooth.
- Remove the marshmallow mixture from heat and quickly fold in the Rice Krispies cereal, stirring gently but thoroughly to ensure even coating of the cereal with the marshmallow mixture.
- Immediately transfer the mixture to the prepared baking pan, using the spatula to spread it evenly and press it down gently.
- Sprinkle the pastel M&M's evenly over the top of the treats, pressing them lightly into the surface so they adhere to the marshmallow mixture.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes until they become firm and easy to cut.
- Once cooled, use a sharp knife to cut the treats into squares or desired shapes for serving.
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- Keep your heat low and slow when melting butter and marshmallows to prevent burning.
- Work quickly when mixing cereal and marshmallow mixture to ensure even coating.
- Use a silicone spatula or slightly buttered hands to press treats into the pan for a smooth surface.
- Let treats cool completely before cutting to get clean, neat squares.
- For extra festivity, consider using seasonal or pastel-colored M&M's.
- Store treats in an airtight container at room temperature for up to 2-3 days to maintain freshness.
- For a fun variation, try using different colored M&M's or adding sprinkles for extra excitement!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 10mg
