Get ready to revolutionize your dessert game with the most irresistible treat that combines the nostalgic crunch of Rice Krispies with the warm, comforting flavors of apple pie! Imagine biting into a square that's simultaneously gooey, crispy, and bursting with cinnamon-spiced apple goodness - this isn't just a recipe, it's a culinary adventure that will make your taste buds dance with joy. Whether you're a busy parent looking for a quick dessert or a sweet tooth craving something extraordinary, these Apple Pie Rice Krispies Treats are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup apple pie filling
- 1 teaspoon cinnamon
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper or lightly grease it with butter to prevent sticking.
- In a large saucepan, melt butter over low heat, ensuring it doesn't brown or burn. Stir constantly to maintain even heating.
- Add marshmallows to the melted butter and continue stirring until they are completely melted and smooth, creating a uniform mixture.
- Remove the marshmallow mixture from heat and quickly fold in the Rice Krispies cereal, mixing thoroughly to ensure every piece is coated evenly.
- Gently fold in the apple pie filling and sprinkle cinnamon, stirring carefully to distribute ingredients without crushing the cereal.
- Press the mixture into the prepared pan using a spatula or buttered hands, creating an even layer about 1 inch thick.
- Allow the treats to cool and set at room temperature for approximately 30 minutes until firm.
- Once set, cut into 8 equal squares or desired shapes using a sharp knife.
- Serve immediately or store in an airtight container at room temperature for up to 2 days.
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- Keep the heat low when melting butter and marshmallows to prevent burning.
- Work quickly when mixing to ensure even coating of the cereal.
- Lightly butter your hands or use a spatula when pressing the mixture into the pan to prevent sticking.
- For extra flavor, consider using homemade apple pie filling or adding a drizzle of caramel on top.
- Store in an airtight container to maintain freshness and prevent them from becoming too hard.
- For a fun variation, try adding chopped nuts or a sprinkle of nutmeg to enhance the apple pie flavor.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 38g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
