Get ready to indulge in a delightful treat that combines the crispy crunch of Rice Krispies with the colorful sweetness of M&M chocolates! These Rice Krispies Treats with M&M Chocolates are not only a nostalgic favorite but also an irresistible dessert that’s perfect for any occasion. In just 10 minutes, you can whip up a batch of these gooey, chewy squares that will have everyone coming back for seconds. Whether you're hosting a party, looking for a fun kitchen project with the kids, or simply craving something sweet, this recipe is sure to satisfy your taste buds and bring a smile to your face. Let’s dive into the simple steps to create this delicious treat!
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup M&M chocolates
Instructions
- Prepare a 9x13 inch baking pan by lightly greasing it with butter or cooking spray. Set aside.
- In a large, heavy-bottomed saucepan, melt the butter over low heat. Use a spatula to ensure even melting and prevent burning.
- Add the marshmallows to the melted butter. Stir continuously until the marshmallows are completely melted and smooth, creating a uniform mixture.
- Remove the marshmallow mixture from heat. Quickly add the Rice Krispies cereal and stir gently but thoroughly to ensure all cereal is evenly coated.
- Allow the mixture to cool slightly for 1-2 minutes to prevent M&M chocolates from melting completely.
- Fold in half of the M&M chocolates into the mixture, reserving the remaining half for topping.
- Transfer the mixture to the prepared baking pan. Use a spatula or wax paper to press the mixture evenly into the pan.
- Sprinkle the remaining M&M chocolates on top, gently pressing them into the surface to ensure they stick.
- Let the treats cool at room temperature for about 30-45 minutes until they set and become firm.
- Cut into 12 equal squares using a sharp knife. Serve and enjoy!
Tips
- Use Fresh Ingredients: Ensure your marshmallows are fresh for the best texture. Stale marshmallows can lead to a harder treat.
- Don’t Overheat the Butter: Melt the butter over low heat to prevent it from browning, which can alter the flavor of your treats.
- Mix Quickly: Once you add the Rice Krispies to the melted marshmallow mixture, work swiftly to coat the cereal evenly before it begins to set.
- Press Firmly: When transferring the mixture to the baking pan, press it down firmly but gently to ensure the treats hold together once cooled.
- Customize Your Mix-Ins: Feel free to get creative! Add nuts, chocolate chips, or even different candies to make this recipe your own.
- Storing Tips: Keep your Rice Krispies Treats in an airtight container at room temperature for up to a week for the best flavor and texture.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 16g
Protein: 1g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 7mg
