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Rice Pudding (Arroz con Leche)

Rice Pudding (Arroz con Leche)

Indulge your senses with a warm bowl of Rice Pudding, or as the Mexicans call it, Arroz con Leche! This creamy, dreamy dessert is a delightful blend of sweet and comforting flavors that will transport you straight to a cozy kitchen in Mexico. With just a handful of ingredients and a little bit of patience, you can whip up this classic treat that’s perfect for any occasion. Whether you’re looking to satisfy a sweet tooth or impress your guests with a homemade delicacy, this recipe is your ticket to culinary bliss. Ready to dive into the world of creamy goodness? Let’s get cooking!

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings

Ingredients

  1. 1 cup Arborio rice
  2. 4 cups milk
  3. 1/2 cup sugar
  4. 1/2 teaspoon cinnamon
  5. 1/4 teaspoon salt
  6. 1 teaspoon vanilla extract
  7. 1/2 cup raisins (optional)

Instructions

  1. Begin by gathering all your ingredients: 1 cup of Arborio rice, 4 cups of milk, 1/2 cup of sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of salt, 1 teaspoon of vanilla extract, and 1/2 cup of raisins (if using).
  2. Rinse the Arborio rice under cold water in a fine-mesh strainer until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
  3. In a large saucepan, combine the rinsed Arborio rice, 4 cups of milk, 1/2 cup of sugar, 1/4 teaspoon of salt, and 1/2 teaspoon of cinnamon. Stir the mixture gently to combine all the ingredients.
  4. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
  5. Once it reaches a boil, reduce the heat to low and cover the saucepan with a lid. Let it simmer for about 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened to a creamy consistency.
  6. If you are adding raisins, stir them into the pudding during the last 5 minutes of cooking to allow them to plump up and soften.
  7. After the rice pudding has thickened and the rice is cooked through, remove the saucepan from the heat. Stir in 1 teaspoon of vanilla extract for added flavor.
  8. Let the rice pudding cool slightly before serving. It can be enjoyed warm or chilled, depending on your preference.
  9. To serve, you may sprinkle a little extra cinnamon on top for garnish. Enjoy your delicious homemade Arroz con Leche!

Tips

  1. Rinse the Rice: Don’t skip the rinsing step! Washing the Arborio rice until the water runs clear helps to remove excess starch, ensuring your pudding has the perfect creamy texture without being overly sticky.
  2. Stir Occasionally: While your pudding simmers, make sure to stir it occasionally. This prevents the rice from sticking to the bottom of the saucepan and helps achieve that luscious, creamy consistency.
  3. Adjust Sweetness: Feel free to adjust the sugar to your taste. If you prefer a less sweet pudding, start with 1/3 cup of sugar and add more if desired.
  4. Add Flavor Variations: Experiment with flavors by adding a splash of almond extract or a hint of citrus zest for a unique twist on this classic dessert.
  5. Serving Suggestions: Serve your Arroz con Leche warm or chilled, and don’t forget to sprinkle a little extra cinnamon on top for a beautiful presentation and added flavor!
  6. Make It Ahead: This dessert can be made in advance! Store it in the refrigerator for up to 3 days. The flavors deepen over time, making it even more delicious.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 45g

Protein: 6g

Fat: 5g

Saturated Fat: 3g

Cholesterol: 15mg

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