Imagine curling up on a frosty winter evening with a mug of the most decadent, creamy hot chocolate that not only satisfies your sweet tooth but also keeps your vegan lifestyle intact. This Rich and Creamy Peppermint Hot Chocolate is about to revolutionize your cozy drink game, delivering a luxurious blend of deep chocolate richness and cool peppermint magic that will transport you to a winter wonderland with every single sip!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 teaspoon peppermint extract
- Vegan whipped cream for topping (optional)
Instructions
- In a medium saucepan, pour the almond milk and place over medium heat. Warm the milk gently, stirring occasionally to prevent scorching.
- Sift the cocoa powder into the warming milk to prevent any lumps from forming. Whisk continuously to ensure the cocoa powder fully dissolves and integrates with the milk.
- Add the maple syrup to the mixture, stirring until it is completely incorporated and the liquid becomes smooth and well-blended.
- Continue heating the mixture, whisking occasionally, until it reaches a steaming temperature. Do not allow the hot chocolate to boil, as this can affect the texture and flavor.
- Remove the saucepan from heat and stir in the peppermint extract. The extract will provide a cool, refreshing flavor to the rich chocolate base.
- Carefully pour the hot chocolate into two serving mugs, dividing the liquid evenly.
- If desired, top each mug with a generous dollop of vegan whipped cream for an extra luxurious touch.
- Serve immediately while hot, and optionally garnish with a sprinkle of cocoa powder or crushed candy cane for added festivity.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor. Dutch-processed cocoa works particularly well in this recipe.
- Whisk continuously when adding cocoa powder to prevent lumps and ensure a smooth, silky texture.
- Control your heat carefully - you want the milk to steam, not boil, to maintain the perfect consistency and prevent scorching.
- Adjust the peppermint extract to your taste. Start with the recommended amount and add more if you prefer a stronger mint flavor.
- For an extra festive touch, rim your mugs with crushed candy canes before pouring in the hot chocolate.
- If you want a thicker hot chocolate, you can mix a small amount of cornstarch with the cocoa powder before adding to the milk.
- Experiment with different plant-based milks like oat or coconut milk for varied flavor profiles.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
