Imagine a spoonful of velvety, rich tomato soup that transforms an ordinary meal into an extraordinary culinary experience. This isn't just another tomato soup recipe - this is a creamy, decadent journey that will make your taste buds dance with delight! Our Rich Creamy Tomato Soup combines classic Italian flavors with a modern, indulgent twist that will have everyone at your table asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 2 cups vegetable broth
- 1 cup coconut cream
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become soft and translucent, approximately 5-6 minutes.
- Add minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent burning and release the garlic's aromatic flavors.
- Pour in the crushed tomatoes and vegetable broth. Stir to combine all ingredients thoroughly.
- Sprinkle dried basil into the soup and season with salt and pepper. Stir well to distribute the herbs and seasonings evenly.
- Bring the mixture to a gentle simmer and reduce heat to low. Cover the pot and let the soup cook for 20-25 minutes, allowing the flavors to meld together.
- Remove the pot from heat and use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer the soup to a blender in batches.
- Stir in the coconut cream, which will add richness and a smooth texture to the soup. Return the pot to low heat and warm through.
- Taste and adjust seasonings as needed, adding more salt or pepper to suit your preference.
- Ladle the soup into serving bowls and garnish with fresh basil leaves. Serve hot and enjoy.
Tips
- Use high-quality crushed tomatoes for the most robust flavor. Fresh, ripe tomatoes make a significant difference.
- Don't rush the sautéing of onions and garlic - this builds a deep flavor foundation for your soup.
- An immersion blender is your best friend for creating a smooth texture, but if using a standard blender, blend in small batches and be careful with hot liquid.
- The coconut cream adds luxurious richness, but you can substitute with heavy cream if preferred.
- For an extra flavor boost, try roasting your tomatoes before adding them to the soup.
- Fresh basil is crucial - don't skip the garnish, as it adds a bright, aromatic finish to the dish.
- This soup pairs perfectly with crusty bread or a grilled cheese sandwich for a complete meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 5g
Fat: 18g
Saturated Fat: 14g
Cholesterol: 0mg
