Imagine a dessert that transports you to the sun-drenched hills of Italy with just one bite - a magical Ricotta Blueberry Tart infused with the delicate essence of honey, lemon, and lavender. This isn't just a tart; it's a culinary masterpiece that combines creamy ricotta, burst-in-your-mouth blueberries, and an enchanting floral twist that will leave your guests absolutely mesmerized. Whether you're a seasoned baker or a curious kitchen adventurer, this recipe promises to elevate your dessert game and create a memorable experience that tantalizes all your senses.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 pre-made tart shell
- 1 cup ricotta cheese
- ½ cup powdered sugar
- 1 tablespoon honey
- 1 tablespoon lemon zest
- 1 tablespoon dried lavender
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). If your tart shell requires pre-baking, follow the instructions on the package for the best results.
- In a medium mixing bowl, combine 1 cup of ricotta cheese and ½ cup of powdered sugar. Use a whisk or an electric mixer on low speed to blend the ingredients until smooth and creamy, ensuring there are no lumps.
- Add 1 tablespoon of honey, 1 tablespoon of lemon zest, and 1 tablespoon of dried lavender to the ricotta mixture. Gently fold these ingredients into the ricotta until evenly incorporated, being careful not to overmix.
- Once the filling is well combined, gently fold in 1 cup of fresh blueberries, ensuring they are evenly distributed throughout the mixture.
- If your tart shell needs to be pre-baked, place it in the preheated oven and bake according to the package instructions until lightly golden. Allow it to cool for a few minutes before adding the filling.
- Pour the ricotta and blueberry filling into the cooled tart shell, spreading it evenly with a spatula.
- Place the tart in the oven and bake for 25-30 minutes, or until the filling is set and slightly golden on top. You can check for doneness by gently shaking the tart; the center should not jiggle excessively.
- Once baked, remove the tart from the oven and allow it to cool at room temperature for about 10-15 minutes.
- For added flavor, drizzle a little extra honey over the top of the tart before serving, and sprinkle with a few extra dried lavender buds if desired.
- Slice the tart into 6 equal pieces and serve it warm or chilled, garnished with additional fresh blueberries and a sprig of lavender if you like.
Tips
- Use fresh, high-quality ricotta for the creamiest filling possible
- Allow ingredients to come to room temperature before mixing for smoother consistency
- Don't overmix the ricotta filling to maintain a light, airy texture
- Choose plump, ripe blueberries for the most intense flavor
- If using dried lavender, ensure it's culinary-grade and finely ground
- Cool the tart slightly before serving to let the filling set properly
- For an extra touch of elegance, garnish with fresh lavender sprigs or lemon zest
- Store leftovers in the refrigerator and consume within 2-3 days for optimal taste and texture
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 35mg
