Imagine a salad that transports you to a sun-drenched tropical paradise with just one bite! This Ripe Papaya and Avocado Salad is not just another side dish—it's a culinary adventure that combines the creamy richness of perfectly ripe avocados with the sweet, vibrant notes of papaya, all elevated by a tantalizing black salt dressing. Whether you're a health-conscious foodie or an adventurous eater looking to tantalize your palate, this fusion recipe promises to be your new obsession that will leave you craving more with every forkful.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 1 ripe papaya, diced
- 1 ripe avocado, diced
- 1 tablespoon black salt
- 1 tablespoon lime juice
- 1/4 cup chopped cilantro
Instructions
- Begin by selecting a ripe papaya and a ripe avocado. The papaya should have a slight give when gently pressed, and the avocado should yield slightly to pressure as well.
- Using a sharp knife, carefully cut the papaya in half lengthwise. Scoop out the seeds with a spoon and discard them. Then, using the knife, slice the papaya into thin strips and then dice it into small cubes.
- Next, cut the avocado in half, twist to separate the halves, and carefully remove the pit. Use a spoon to scoop out the flesh of the avocado and cut it into small cubes, similar in size to the papaya.
- In a large mixing bowl, combine the diced papaya and avocado. Gently toss them together to ensure they are mixed without mashing the avocado.
- In a small bowl, prepare the dressing by combining 1 tablespoon of black salt and 1 tablespoon of lime juice. Whisk the mixture together until the black salt is dissolved.
- Pour the dressing over the papaya and avocado mixture, ensuring that it evenly coats the fruits. Gently toss the salad again to incorporate the dressing without breaking the avocado pieces.
- Add 1/4 cup of chopped cilantro to the salad. Toss lightly to distribute the cilantro throughout the salad.
- Let the salad sit for a few minutes to allow the flavors to meld. This will enhance the taste of the dish.
- Before serving, give the salad one last gentle toss. Taste and adjust seasoning if necessary, adding more black salt or lime juice to suit your preference.
- Serve the salad in individual bowls or on a large platter. Enjoy your Ripe Papaya and Avocado Salad with Black Salt Dressing as a refreshing side dish or a light meal.
Tips
- Fruit Ripeness is Key: Select papayas and avocados that are ripe but still firm. A perfectly ripe fruit will ensure the best flavor and texture.
- Cutting Technique Matters: Use a sharp knife and cut fruits into uniform, bite-sized cubes to ensure even distribution of flavors and a beautiful presentation.
- Dress Gently: When adding the dressing, toss the salad carefully to prevent mashing the delicate avocado pieces.
- Serve Immediately: This salad is best enjoyed fresh. The avocado can brown quickly, so prepare and serve soon after mixing.
- Black Salt Tip: If you can't find black salt, you can substitute with sea salt, but the unique sulfuric flavor of black salt adds a distinctive touch to this recipe.
- Optional Additions: For extra crunch, consider adding toasted pumpkin seeds or a sprinkle of chili flakes for a spicy kick.
Nutrition Facts
Calories: 131kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
