Indulge your sweet tooth with a delightful twist on a classic favorite! These Rips Oatmeal Raisin Chocolate Chip Cookies are not just your average cookies; they’re a perfect blend of chewy oats, sweet raisins, and rich chocolate chips that will leave you craving more. With just 22 minutes from prep to plate, you can whip up a batch of these irresistible treats that are sure to impress family and friends. Whether you’re baking for a special occasion or simply treating yourself, these cookies are the ultimate comfort food. Ready to discover the secret to the perfect cookie? Let’s dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup coconut oil, melted
- 1/4 cup almond milk
- 1/2 cup raisins
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine rolled oats, flour, brown sugar, granulated sugar, cinnamon, baking soda, and salt. Mix thoroughly to ensure even distribution of dry ingredients.
- In a separate smaller bowl, whisk together melted coconut oil and almond milk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until a cohesive cookie dough forms. The mixture should be slightly sticky but hold together well.
- Gently fold in raisins and chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Slightly flatten each cookie mound with the back of a spoon or your fingertips to help them spread evenly during baking.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Measure Accurately: For the best results, make sure to measure your ingredients accurately. Too much flour can make your cookies dry, while too little can lead to a flat cookie.
- Chill the Dough: If you have time, consider chilling the cookie dough for about 30 minutes before baking. This can help the flavors meld together and result in a thicker cookie.
- Mix Wisely: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Experiment with Add-ins: Feel free to customize your cookies! Try adding chopped nuts, coconut flakes, or even a dash of vanilla extract for an extra flavor boost.
- Watch the Baking Time: Keep an eye on your cookies as they bake. They should be golden brown around the edges but still soft in the center. They will continue to firm up as they cool.
- Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze the dough for future baking—just scoop and freeze, then bake straight from the freezer!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 18g
Protein: 2g
Fat: 7g
Saturated Fat: 5g
Cholesterol: 0mg
