Indulge in the creamy delight of Risengrod, a traditional Danish rice porridge that warms both the heart and the soul! With its rich texture and sweet, comforting flavors, this dish is not just a recipe; it's a culinary hug in a bowl. Perfect for chilly evenings or as a festive treat, Risengrod is simple to prepare yet incredibly satisfying. Ready to impress your family and friends with a taste of Denmark? Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Danish
Serves: 4 servings
Ingredients
- 1 cup short-grain rice
- 4 cups whole milk
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- Ground cinnamon for serving
- Butter for serving
Instructions
- In a large heavy-bottomed saucepan, combine the short-grain rice, whole milk, sugar, and salt. Stir ingredients together thoroughly to ensure even distribution.
- Place the saucepan over medium-low heat, stirring frequently to prevent rice from sticking to the bottom of the pan. Bring the mixture to a gentle simmer, being careful not to let it boil vigorously.
- Reduce heat to low and continue cooking, stirring every few minutes to prevent scorching. Allow the rice to slowly absorb the milk, which will create a creamy, thick consistency.
- Cook for approximately 25-30 minutes, or until the rice is tender and the porridge has reached a thick, creamy texture. The mixture should be smooth with rice grains fully softened.
- Remove from heat and stir in the vanilla extract, mixing well to incorporate throughout the porridge.
- Transfer the risengrod to a serving dish or individual bowls. Allow to cool slightly, as it will continue to thicken as it cools.
- Before serving, create a small well in the center of the porridge and add a pat of butter. Generously sprinkle ground cinnamon over the top.
- Serve warm, traditionally enjoyed as a comforting Danish dessert or holiday dish. Can be eaten immediately or chilled in the refrigerator.
Tips
- Choose the Right Rice: Opt for short-grain rice for the best creamy consistency. It absorbs milk beautifully and creates that signature texture.
- Stir Frequently: Keep an eye on your porridge! Stirring regularly helps prevent the rice from sticking to the bottom of the pan and ensures even cooking.
- Control the Heat: Cooking on medium-low heat is key. It allows the rice to absorb the milk slowly, resulting in a creamy porridge without burning.
- Customize Your Sweetness: Feel free to adjust the sugar according to your taste. You can even experiment with adding a pinch of nutmeg for an extra layer of flavor.
- Serving Suggestions: While traditional toppings include butter and cinnamon, consider adding fresh berries or a drizzle of honey for a modern twist!
- Make Ahead: Risengrod can be made in advance and stored in the refrigerator. Just reheat gently on the stove and add your toppings before serving.
- Enjoy Warm or Cold: This versatile dish can be enjoyed warm, right after cooking, or chilled as a refreshing treat.With these tips, you’ll be well on your way to mastering this delightful Danish classic!
Nutrition Facts
Calories: 361kcal
Carbohydrates: 60g
Protein: 11g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 40mg
