Prepare to transform your kitchen into a culinary paradise with the most mouthwatering Roast Lung Kong Chicken you've ever tasted! This Chinese-inspired roast chicken recipe is about to become your new secret weapon for creating restaurant-quality meals that will have your family and friends begging for seconds. With a perfect blend of aromatic garlic, ginger, and sesame oil, this dish promises a flavor explosion that will transport your taste buds straight to the vibrant streets of China.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 whole chicken
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
Instructions
- Remove the whole chicken from refrigeration and pat dry completely with paper towels to ensure crisp skin during roasting.
- In a small mixing bowl, combine minced garlic, minced ginger, soy sauce, and sesame oil to create a marinade. Whisk ingredients until well blended.
- Carefully separate chicken skin from meat using clean fingers, being gentle to avoid tearing the skin. Massage marinade mixture underneath the skin and all over the chicken's surface.
- Let the marinated chicken rest at room temperature for 30 minutes, allowing flavors to penetrate deeply into the meat.
- Preheat the oven to 425°F (218°C). Position the oven rack in the middle position.
- Place the chicken breast-side up in a roasting pan or large cast-iron skillet. Tie the legs together with kitchen twine to ensure even cooking.
- Roast the chicken for approximately 60 minutes, or until internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh.
- Every 20 minutes, baste the chicken with its own accumulated juices to maintain moisture and enhance flavor.
- Once cooked, remove chicken from oven and let rest for 10-15 minutes to allow juices to redistribute.
- Garnish with chopped green onions before serving. Carve and serve hot with steamed rice or vegetables.
Tips
- To ensure the most spectacular Roast Lung Kong Chicken, keep these pro tips in mind:
- Pat the chicken completely dry before marinating - this is crucial for achieving that crispy, golden-brown skin that everyone loves.
- Take time to carefully separate the skin from the meat when applying the marinade. This allows the flavors to penetrate deeply and create a more flavorful dish.
- Use a meat thermometer to accurately check the internal temperature. The magic number is 165°F (74°C) at the thickest part of the thigh.
- Don't skip the resting period after roasting. This allows the juices to redistribute, ensuring each bite is incredibly juicy and tender.
- For extra flavor, consider adding some fresh herbs like thyme or rosemary to the marinade.
- If you want an even more intense flavor, marinate the chicken for a few hours or overnight in the refrigerator before cooking.
- Basting is key - don't miss those 20-minute intervals to keep the chicken moist and develop a beautiful, glossy exterior.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 110mg
