Prepare to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Roast Pork Loin with Rosemary Garlic recipe. Imagine cutting into a perfectly cooked, herb-crusted pork loin that's so tender it practically melts in your mouth, filling your kitchen with an irresistible aroma of fresh rosemary and roasted garlic. Whether you're hosting a family dinner or looking to impress your guests, this American-style roast is about to become your new go-to showstopper that promises restaurant-quality results right in your own kitchen.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pork loin (about 3 lbs)
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Remove the pork loin from refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Preheat the oven to 375°F (190°C). Use an oven rack positioned in the center of the oven for optimal heat circulation.
- In a small bowl, mix minced garlic, chopped rosemary, olive oil, salt, and black pepper to create a fragrant herb rub.
- Pat the pork loin dry with paper towels to remove excess moisture, which helps achieve a better exterior crust.
- Generously rub the herb mixture all over the pork loin, ensuring even coverage on all sides of the meat.
- Place the seasoned pork loin in a roasting pan or large oven-safe skillet with the fat side facing up.
- Insert a meat thermometer into the thickest part of the loin, making sure it doesn't touch fat or bone.
- Roast in the preheated oven for approximately 60-75 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork from the oven and let it rest for 10-15 minutes, which allows juices to redistribute and ensures a moist result.
- Slice the pork loin against the grain into 1/2-inch thick pieces and serve immediately.
Tips
- Temperature is Key: Always let your pork loin rest at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Moisture Management: Pat the meat dry before seasoning to help create a beautiful, crispy exterior that seals in all the delicious juices.
- Herb Rub Technique: Massage the garlic-rosemary mixture thoroughly into the meat to maximize flavor penetration.
- Precision Cooking: Use a meat thermometer to hit the perfect 145°F internal temperature - this guarantees a juicy, perfectly cooked roast.
- Resting is Crucial: Allow the pork to rest 10-15 minutes after cooking. This step is non-negotiable for maintaining moisture and tenderness.
- Slicing Matters: Always slice against the grain to ensure each bite is as tender as possible.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 38g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 110mg
