Prepare to embark on a culinary journey that will transform your dinner table into a gourmet paradise! These succulent Argentinian red shrimp are about to become your new obsession, promising a restaurant-quality experience right in the comfort of your own kitchen. With just 15 minutes between you and seafood perfection, this recipe is a game-changer that will have your family and friends begging for seconds.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 1 lb Argentine red shrimp, shells on
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C). This high temperature will help to achieve a nice roast on the shrimp.
- While the oven is heating, rinse the Argentine red shrimp under cold water to remove any debris. Pat them dry with paper towels, leaving the shells on for added flavor during roasting.
- In a large mixing bowl, combine the olive oil, paprika, garlic powder, salt, and pepper. Mix well until the ingredients are fully incorporated.
- Add the shrimp to the bowl, ensuring they are evenly coated with the oil and spice mixture. Use your hands or a spoon to toss them gently, making sure each shrimp is well covered.
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Spread the shrimp in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure even cooking.
- Place the baking sheet in the preheated oven and roast the shrimp for about 8 to 10 minutes. The shrimp are done when they turn a vibrant pink color and are opaque in the center.
- Once cooked, remove the shrimp from the oven and let them rest for a minute. This will allow the juices to settle and enhance the flavor.
- Serve the roasted Argentinian red shrimp hot, garnished with lemon wedges on the side. Squeeze fresh lemon juice over the shrimp before eating to add brightness to the dish.
Tips
- Keep the shells on! They lock in moisture and add an incredible depth of flavor during roasting.
- Don't overcrowd the baking sheet - give your shrimp some space to ensure they roast beautifully instead of steaming.
- Watch the cooking time carefully - shrimp can go from perfectly cooked to rubbery in just a minute or two.
- Use fresh, high-quality shrimp for the best taste and texture.
- For an extra flavor boost, try adding a pinch of smoked paprika or a dash of cayenne pepper to the spice mix.
- Serve immediately after cooking to enjoy the shrimp at their most tender and flavorful peak.
- Pair with a crisp white wine or a light, citrusy cocktail to complement the dish perfectly.
Nutrition Facts
Calories: 184kcal
Carbohydrates: g
Protein: g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 120mg
