Are you tired of bland, soggy potato side dishes that leave you disappointed? Get ready to transform your dinner game with these irresistibly golden, crispy roasted baby red potatoes that are so delicious, they'll steal the spotlight from your main course! Imagine biting into a perfectly seasoned, crisp-on-the-outside, creamy-on-the-inside potato that's bursting with flavor - this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Fresh rosemary for garnish
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle of the oven for even roasting.
- Wash the baby red potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels or paper towels to ensure crispy roasting.
- Cut larger potatoes in half, keeping smaller ones whole. Aim for uniform bite-sized pieces to ensure even cooking.
- Place the potatoes in a large mixing bowl. Drizzle olive oil evenly over the potatoes, ensuring each potato is lightly coated.
- Sprinkle garlic powder, salt, and black pepper over the potatoes. Toss gently to distribute the seasonings evenly, coating each potato completely.
- Spread the seasoned potatoes in a single layer on a large rimmed baking sheet. Ensure they are not overcrowded to allow proper roasting and crispy edges.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning and crispness.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Remove from the oven and let rest for 2-3 minutes. Garnish with freshly chopped rosemary before serving.
- Transfer to a serving dish and enjoy the roasted baby red potatoes while they are hot and crispy.
Tips
- Drying is Key: Always pat your potatoes completely dry before roasting. Excess moisture prevents that crispy golden exterior you're craving.
- Don't Overcrowd: Give your potatoes breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting, which means goodbye crispy edges!
- Midway Flip: Turning the potatoes halfway through cooking ensures even browning and maximum crispiness on all sides.
- Fresh Herbs Matter: While dried garlic powder is great, adding fresh rosemary at the end elevates the entire dish with a burst of aromatic freshness.
- Temperature Precision: A hot oven (425°F) is crucial for achieving that perfect crispy exterior while keeping the inside tender and creamy.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
