Prepare to transform the humble cabbage into a show-stopping dish that will make your taste buds dance with delight! This Roasted Cabbage with Tahini Yogurt recipe is not just a side dish – it's a flavor explosion that will challenge everything you thought you knew about vegetables. With golden-brown edges, a creamy tahini sauce, and a hint of smoky paprika, this recipe turns an ordinary ingredient into an extraordinary culinary experience that will have your dinner guests begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 head of cabbage, cut into wedges
- 2 tablespoons olive oil
- Salt, to taste
- 1 cup tahini
- 1/2 cup yogurt
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Paprika, for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Carefully cut the cabbage head into 8 equal wedges, keeping the core intact to help the wedges hold together during roasting. Ensure each wedge is roughly the same size for even cooking.
- Brush the cabbage wedges generously with olive oil on all sides, making sure to get between the layers. Sprinkle with salt, paying special attention to coating each surface evenly.
- Arrange the cabbage wedges on the prepared baking sheet, ensuring they are not overcrowded. Space them slightly apart to allow hot air to circulate and promote even roasting.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes. Rotate the pan halfway through cooking to ensure uniform browning. The cabbage should develop deep golden-brown edges and become tender.
- While the cabbage roasts, prepare the tahini yogurt sauce. In a medium bowl, whisk together tahini, yogurt, lemon juice, and minced garlic until smooth and creamy. Taste and adjust seasoning as needed.
- Once cabbage is roasted and golden, remove from oven and let rest for 2-3 minutes to cool slightly.
- Transfer roasted cabbage wedges to a serving platter. Drizzle generously with prepared tahini yogurt sauce.
- Finish by sprinkling paprika over the top for color and a subtle smoky flavor. Serve immediately while warm.
Tips
- Choose a fresh, firm cabbage with tight, crisp leaves for the best roasting results.
- Don't be afraid of deep golden-brown edges – they're where the magic of caramelization happens!
- Use a sharp knife to create clean, even wedges to ensure uniform cooking.
- Make sure to brush the cabbage thoroughly with olive oil, getting between the layers for maximum flavor.
- Rotate the baking sheet halfway through cooking to achieve even browning.
- The tahini yogurt sauce can be prepared ahead of time and refrigerated, making meal prep easier.
- For extra flavor, consider adding a sprinkle of za'atar or sumac along with the paprika garnish.
- Serve immediately while the cabbage is still warm to enjoy the best texture and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 5mg
