Prepare to embark on a culinary journey that will transform your perception of cauliflower forever! This Middle Eastern-inspired roasted cauliflower recipe with curried tahini sauce is not just a side dish—it's a flavor explosion that will have your taste buds dancing and your dinner guests begging for the recipe. Imagine crispy, golden-brown cauliflower florets kissed with warm curry spices and drizzled with a creamy, tangy tahini sauce that adds a luxurious touch to every single bite.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon curry powder
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Thoroughly wash the cauliflower and pat dry with paper towels. Cut the cauliflower into evenly sized florets, ensuring they are approximately 1-
- 5 inches in size for consistent roasting.
- In a large mixing bowl, toss cauliflower florets with olive oil, curry powder, and a pinch of salt. Make sure each floret is evenly coated with the oil and spices.
- Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Avoid overcrowding to ensure each piece roasts and caramelizes properly.
- Roast in the preheated oven for 20-25 minutes, turning the florets halfway through cooking time to ensure even browning and crispy edges.
- While cauliflower is roasting, prepare the curried tahini sauce. In a small bowl, whisk together tahini, lemon juice, minced garlic, and a pinch of salt until smooth and creamy.
- If the sauce is too thick, gradually add a little warm water to reach a drizzle-friendly consistency.
- Once cauliflower is golden brown and tender, remove from oven and let rest for 2-3 minutes.
- Transfer roasted cauliflower to a serving platter and generously drizzle with the prepared curried tahini sauce.
- Optional: Garnish with chopped fresh parsley, toasted sesame seeds, or a sprinkle of additional curry powder for extra flavor and visual appeal.
- Serve immediately while the cauliflower is still warm and the sauce is freshly made.
Tips
- Size Matters: Cut your cauliflower florets into uniform sizes (about 1-
- 5 inches) to ensure even roasting and consistent texture.
- Don't Overcrowd: Spread florets in a single layer with some space between them. Overcrowding leads to steaming instead of roasting, preventing those delicious crispy edges.
- High Heat is Key: Roast at 425°F to achieve that perfect caramelization and golden-brown color.
- Sauce Consistency Hack: If your tahini sauce is too thick, gradually add warm water until it reaches a smooth, drizzle-friendly consistency.
- Freshness Wins: Serve immediately while the cauliflower is warm and the sauce is freshly made for maximum flavor impact.
- Customize Your Garnish: Experiment with toppings like toasted sesame seeds, chopped parsley, or a sprinkle of extra curry powder to elevate the dish.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 10g
Protein: 5g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
