Get ready to ignite your taste buds with the most addictive dip you'll ever experience! Our Roasted Corn and Jalapeno Dip is a flavor explosion that transforms ordinary appetizers into a mouthwatering sensation that'll have your guests begging for the recipe. Imagine sweet, charred corn kernels dancing with spicy jalapenos, all nestled in a creamy, cheesy embrace that's guaranteed to be the star of any gathering. Whether you're hosting a game day party, a summer barbecue, or just craving an irresistible snack, this Mexican-inspired dip will take your culinary game to the next level!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups corn (fresh or frozen)
- 1 jalapeno, diced
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat.
- If using fresh corn, remove kernels from the cob. If using frozen corn, thaw completely and pat dry with paper towels to remove excess moisture.
- Spread corn kernels and diced jalapeno evenly on the prepared baking sheet. Drizzle with a small amount of olive oil and sprinkle with salt.
- Roast the corn and jalapeno in the preheated oven for 10-12 minutes, stirring once halfway through, until the corn is lightly charred and golden.
- In a medium mixing bowl, combine cream cheese, sour cream, shredded cheese, and lime juice. Mix until smooth and well incorporated.
- Remove roasted corn and jalapeno from the oven and let cool for 3-4 minutes.
- Fold the roasted corn and jalapeno into the cream cheese mixture, ensuring even distribution.
- Taste and adjust seasoning with additional salt if needed.
- Transfer the dip to an oven-safe serving dish and bake for an additional 8-10 minutes until heated through and slightly bubbly.
- Remove from oven and let cool for 5 minutes before serving with tortilla chips, crackers, or fresh vegetables.
Tips
- Pro tips to make your Roasted Corn and Jalapeno Dip absolutely perfect:
- Moisture is the enemy of crispy roasted corn! Pat your corn kernels completely dry before roasting to ensure they get that delicious golden-brown char.
- For a milder heat, remove the jalapeno seeds before dicing. If you're a spice lover, keep the seeds for an extra kick.
- Use fresh corn when in season for the most vibrant flavor, but high-quality frozen corn works wonderfully too.
- Don't skip the lime juice - it adds a bright, tangy note that balances the rich, creamy cheese.
- For an extra smoky flavor, consider using fire-roasted corn or adding a pinch of smoked paprika to the mix.
- Serve immediately after baking for the best texture and temperature. The dip should be warm and slightly bubbly.
- Experiment with different cheese blends like pepper jack or a mix of cheeses for unique flavor variations.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 8g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 50mg
