Imagine a dish that transforms simple ingredients into a restaurant-worthy masterpiece in just 25 minutes! This Roasted Garlic Shrimp Asparagus recipe is your ticket to a mouthwatering meal that will make your taste buds dance and your dinner guests swoon. With the perfect balance of succulent shrimp, tender-crisp asparagus, and aromatic roasted garlic, this Mediterranean-inspired dish promises to be the star of your dining table – and the best part? It's incredibly easy to prepare!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil to ensure easy cleanup.
- Prepare the asparagus by washing thoroughly and trimming the tough woody ends. Cut asparagus into 2-inch pieces for even cooking.
- Pat the shrimp completely dry using paper towels to ensure proper roasting and prevent steaming. Season shrimp and asparagus with salt and pepper.
- Mince garlic cloves finely, releasing their aromatic oils. In a small bowl, combine minced garlic with olive oil, creating a fragrant marinade.
- Spread asparagus on the prepared baking sheet in a single layer. Drizzle half of the garlic-olive oil mixture over the asparagus.
- Arrange shrimp evenly around the asparagus, ensuring they are not overcrowded. Pour remaining garlic-olive oil mixture over the shrimp.
- Roast in the preheated oven for 10-12 minutes, or until shrimp turn pink and opaque, and asparagus is tender-crisp.
- Remove from oven and immediately squeeze fresh lemon juice over the entire dish to brighten flavors.
- Let the dish rest for 2-3 minutes before serving to allow flavors to meld together.
- Serve hot, garnishing with additional fresh lemon wedges if desired. Pair with crusty bread or rice for a complete meal.
Tips
- Pat your shrimp completely dry before roasting to achieve a beautiful golden exterior and prevent steaming.
- Use fresh, high-quality ingredients – especially fresh garlic and just-picked asparagus – for the most vibrant flavors.
- Don't overcrowd the baking sheet; give your shrimp and asparagus room to roast evenly and develop those delicious caramelized edges.
- Watch your cooking time carefully – shrimp cook quickly and can become rubbery if overcooked. Remove them from the oven as soon as they turn pink and opaque.
- The fresh lemon juice is crucial – it brightens the entire dish and cuts through the richness of the olive oil and garlic.
- For extra flavor, consider adding a sprinkle of red pepper flakes or fresh herbs like parsley or dill before serving.
Nutrition Facts
Calories: 228kcal
Carbohydrates: 4g
Protein: 24g
Fat: 12g
Saturated Fat: g
Cholesterol: 120mg
