Imagine transforming ordinary green beans into a mouthwatering side dish that will have everyone at your table begging for seconds. This Roasted Green Beans with Parmesan and Basil recipe is not just another vegetable side – it's a culinary revelation that turns humble green beans into a crispy, cheesy, herb-infused masterpiece that will elevate your meal from ordinary to extraordinary!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb green beans, trimmed
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle for even roasting.
- Wash the green beans thoroughly under cold running water. Pat them completely dry using clean kitchen towels or paper towels to ensure crisp roasting.
- Trim the ends of the green beans, removing any woody or stringy parts. Cut them into uniform size for consistent cooking.
- Place the trimmed green beans on a large rimmed baking sheet. Drizzle olive oil evenly over the beans, then use your hands to toss and coat each bean completely.
- Spread the green beans in a single layer on the baking sheet, ensuring they are not overcrowded. This allows them to roast and caramelize instead of steaming.
- Sprinkle salt and freshly ground black pepper over the green beans, distributing the seasoning evenly.
- Roast in the preheated oven for 15-20 minutes, shaking the pan halfway through to ensure even browning. Beans should be tender and have slightly crispy, caramelized edges.
- Remove the baking sheet from the oven and immediately sprinkle grated Parmesan cheese over the hot green beans.
- Transfer the roasted green beans to a serving platter and garnish with freshly chopped basil leaves.
- Serve immediately while warm, enjoying the crisp texture and rich, herbal flavors.
Tips
- Moisture is the enemy of crispy roasting: Make absolutely sure your green beans are completely dry before adding oil. Any excess water will cause steaming instead of caramelization.
- Don't overcrowd the baking sheet. Give your green beans space to breathe – this ensures they roast and crisp up rather than steam.
- For maximum flavor, use freshly grated Parmesan cheese instead of pre-packaged. The difference in taste is remarkable.
- Time your basil addition carefully – add it just before serving to preserve its bright, fresh flavor and vibrant green color.
- For extra flavor variation, try adding a pinch of red pepper flakes or garlic powder before roasting for a personalized touch.
- Use a heavy-duty rimmed baking sheet to help distribute heat evenly and prevent any oil from dripping in the oven.
Nutrition Facts
Calories: 131kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 15mg
