Dive into a world of flavor with our Roasted Hatch Chile White Bean Hummus! This creamy, zesty dip is not just your average hummus; it’s a delightful twist that brings the smoky heat of roasted Hatch chiles right to your table. Perfect for gatherings or a simple snack, this recipe is quick and easy, taking only 15 minutes from start to finish. Whether you're hosting a party or just craving something delicious, this hummus is sure to impress your guests and leave them asking for the secret ingredient. Ready to elevate your appetizer game? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can (15 oz) white beans, drained and rinsed
- 2 roasted hatch chiles, peeled and chopped
- 1/4 cup tahini
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 garlic clove
- Salt to taste
- Water as needed for consistency
Instructions
- Begin by preparing your ingredients. Drain and rinse the can of white beans under cold water until the liquid runs clear. This helps remove excess sodium and improves the flavor of your hummus.
- Next, roast your Hatch chiles if they are not already roasted. You can do this by placing them under a broiler or over an open flame until the skins are charred. Once roasted, place the chiles in a paper bag or cover them with a kitchen towel for about 10 minutes to steam, which will make peeling easier. After steaming, peel off the skins, remove the stems and seeds, and chop the chiles.
- In a food processor, combine the drained white beans, chopped roasted Hatch chiles, tahini, olive oil, lemon juice, and the garlic clove (peeled). Add salt to taste, starting with about 1/2 teaspoon.
- Process the mixture on high speed until it becomes smooth and creamy. You may need to stop the processor and scrape down the sides to ensure everything is well combined.
- If the hummus is too thick, gradually add water, one tablespoon at a time, while continuing to blend until you reach your desired consistency. Taste the hummus and adjust the seasoning, adding more salt or lemon juice if needed.
- Once the hummus is smooth and well-seasoned, transfer it to a serving bowl. You can drizzle a little extra olive oil on top for added flavor and garnish with additional chopped roasted Hatch chiles or a sprinkle of paprika, if desired.
- Serve your Roasted Hatch Chile White Bean Hummus with fresh vegetables, pita chips, or your choice of dippers. Enjoy!
Tips
- Choose the Right Chiles: If you can find fresh Hatch chiles, go for them! Their unique flavor is what makes this hummus stand out. If not, canned roasted chiles can be a convenient substitute.
- Adjust the Creaminess: Depending on your preference, you can control the texture of your hummus by adding more or less water. Start with a tablespoon and blend until you reach your desired consistency.
- Enhance the Flavor: For an extra kick, consider adding a pinch of cayenne pepper or a dash of smoked paprika to the mix. This will complement the smokiness of the Hatch chiles beautifully.
- Garnish Creatively: Elevate your presentation by garnishing with a drizzle of olive oil and a sprinkle of fresh herbs like cilantro or parsley, or even some additional chopped chiles for color and flavor.
- Perfect Pairings: Serve your hummus with a variety of dippers like crunchy veggies, pita chips, or even spread it on sandwiches for a flavorful twist.
- Make It Ahead: This hummus can be made a day in advance. Just store it in an airtight container in the fridge and let the flavors meld together for an even tastier dip!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 15g
Protein: 7g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
