Get ready to transform ordinary nuts into an extraordinary culinary experience that will have your taste buds dancing! These Rosemary Butter Roasted Nuts are not just a simple snack – they're a gourmet journey of flavor that combines the earthy warmth of fresh rosemary, the richness of melted butter, and the satisfying crunch of perfectly roasted nuts. Whether you're hosting a party, looking for a sophisticated appetizer, or craving a luxurious mid-afternoon treat, this recipe promises to elevate your snacking game to restaurant-quality levels.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed nuts
- 2 tbsp unsalted butter
- 1 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C). This temperature is ideal for roasting nuts, allowing them to become golden and fragrant without burning.
- In a medium saucepan, melt 2 tablespoons of unsalted butter over low heat. Stir gently to ensure the butter melts evenly without browning.
- Once the butter has melted, remove the saucepan from heat and add 1 tablespoon of freshly chopped rosemary. Stir the mixture well to infuse the butter with the aromatic flavor of the rosemary.
- In a large mixing bowl, combine 2 cups of mixed nuts. You can use a variety of nuts such as almonds, walnuts, pecans, and cashews for a delightful mix.
- Pour the rosemary-infused butter over the mixed nuts, ensuring that all the nuts are evenly coated. Use a spatula or wooden spoon to toss the nuts thoroughly.
- Sprinkle in 1 teaspoon of salt and 1/2 teaspoon of black pepper. Mix again to distribute the seasonings evenly among the nuts.
- Spread the coated nuts in a single layer on a baking sheet lined with parchment paper. This will help prevent sticking and make for easy cleanup.
- Place the baking sheet in the preheated oven and roast the nuts for about 15-20 minutes. Stir the nuts halfway through the cooking time to ensure even roasting and prevent burning.
- Keep an eye on the nuts during the last few minutes of roasting, as they can quickly go from perfectly roasted to burnt. They should be golden brown and fragrant when done.
- Once roasted, remove the baking sheet from the oven and let the nuts cool for a few minutes. The nuts will continue to crisp up as they cool.
- Transfer the roasted nuts to a serving bowl or store them in an airtight container. Enjoy them warm or at room temperature as a delicious snack or appetizer.
Tips
- Choose a mix of high-quality nuts for the best flavor and texture variation.
- Use fresh rosemary for the most vibrant and aromatic results.
- Keep a close eye on the nuts while roasting to prevent burning – they can go from perfectly golden to burnt quickly.
- Stir the nuts halfway through cooking to ensure even roasting.
- Let the nuts cool slightly after roasting to allow them to crisp up.
- Store in an airtight container to maintain freshness and crunch.
- For extra flavor, experiment with different herb combinations or add a pinch of cayenne for a spicy kick.
- These nuts are perfect as a standalone snack, salad topper, or elegant appetizer for gatherings.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
