Imagine a dish so tantalizing that it transforms an ordinary dinner into a culinary masterpiece. Our Roasted Pork Tenderloin with Ginger Peach Sauce is not just a recipe—it's a flavor explosion that combines the tender, juicy perfection of perfectly roasted pork with a sweet and spicy sauce that will have everyone at your table begging for seconds. Whether you're looking to impress dinner guests or simply treat yourself to a restaurant-quality meal at home, this recipe is your golden ticket to culinary greatness.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 1 cup peach preserves
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 425°F (218°C). Remove the pork tenderloin from refrigeration and let it rest at room temperature for 15-20 minutes to ensure even cooking.
- Pat the pork tenderloin dry with paper towels to remove excess moisture. This helps achieve a better sear and crispy exterior.
- Season the tenderloin generously with salt and freshly ground black pepper on all sides, ensuring even coverage.
- In a small bowl, mix peach preserves, grated fresh ginger, and minced garlic to create the ginger peach sauce. Set aside a small portion for serving later.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes on each side until a golden-brown crust forms.
- Brush half of the ginger peach sauce over the seared tenderloin, coating it evenly.
- Transfer the skillet with the pork directly into the preheated oven. Roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare.
- Remove from oven and let the pork rest for 5-7 minutes. This allows juices to redistribute, ensuring a moist and tender result.
- Slice the tenderloin against the grain into medallions. Drizzle with the reserved ginger peach sauce before serving.
- Garnish with fresh chopped parsley or green onions if desired, and serve with roasted vegetables or rice.
Tips
- Temperature is Key: Always let your pork tenderloin rest at room temperature before cooking to ensure even heat distribution.
- Pat Dry for Crispy Perfection: Use paper towels to remove moisture from the meat, which helps create a beautiful golden-brown crust.
- Invest in a Meat Thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C) for a juicy, tender result.
- Don't Overcrowd the Pan: When searing, ensure the skillet isn't overcrowded to achieve a proper golden crust.
- Rest Your Meat: Allowing the pork to rest after cooking helps redistribute juices, ensuring each slice is moist and flavorful.
- Sauce Tip: Reserve some sauce for serving to add an extra burst of flavor when plating.
- Garnish Wisely: Fresh herbs like parsley or green onions can add a pop of color and fresh flavor to your final dish.
Nutrition Facts
Calories: 295kcal
Carbohydrates: 36g
Protein: 26g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 75mg
