Get ready to transform your ordinary side dish into a culinary masterpiece that will have everyone at the table begging for seconds! These Roasted Potatoes with Herbs and Crunchy Onions are not just a recipe; they're a flavor explosion waiting to happen. Imagine golden, crispy potato edges infused with aromatic rosemary and thyme, accompanied by caramelized onions that add a delightful crunch and sweetness to every bite. Whether you're a home cook looking to impress or someone who wants a foolproof side dish, this recipe is your ticket to instant kitchen stardom.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. Cut each potato in half, ensuring they are roughly the same size for even cooking.
- In a large mixing bowl, combine the halved potatoes with olive oil, dried rosemary, dried thyme, salt, and black pepper. Toss the potatoes until they are evenly coated with the herbs and oil.
- Spread the seasoned potatoes cut-side down on the prepared baking sheet, ensuring they are in a single layer with some space between them to allow for proper roasting.
- Slice the onion into thin, uniform rings or half-rings. Scatter the onion slices around and between the potatoes on the baking sheet.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through cooking, use a spatula to flip the potatoes to ensure even browning and crispiness.
- The potatoes are done when they are golden brown, crispy on the outside, and tender when pierced with a fork. The onions should be caramelized and slightly crunchy.
- Remove from the oven and let the potatoes rest for 2-3 minutes. Transfer to a serving dish and garnish with additional fresh herbs if desired.
- Serve hot as a side dish, perfect alongside roasted meats, grilled vegetables, or as part of a brunch spread.
Tips
- Choose the right potatoes: Baby potatoes work best for this recipe as they roast evenly and create a perfect crispy exterior.
- Dry is key: Always pat your potatoes completely dry before seasoning to ensure maximum crispiness.
- Don't overcrowd: Give your potatoes space on the baking sheet. Overcrowding leads to steaming instead of roasting.
- Cut uniformly: Ensure all potato halves are roughly the same size for consistent cooking.
- Use high-quality herbs: Fresh or high-quality dried herbs make a significant difference in flavor.
- Flip for even browning: Turning potatoes halfway through cooking ensures a golden, crispy finish on all sides.
- Rest before serving: Allow the potatoes to rest for a few minutes after roasting to help them set and maintain their crispy texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
