Prepare to embark on a culinary journey that will transform your appetizer game forever! This Roasted Red Pepper Hummus isn't just another dip – it's a flavor explosion that will transport your taste buds straight to the vibrant streets of the Middle East. With its creamy texture, smoky roasted pepper notes, and perfectly balanced spices, this homemade hummus will make store-bought versions seem like a distant memory. Whether you're hosting a party, looking for a healthy snack, or simply craving something extraordinary, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 2 cups
Ingredients
- 1 can chickpeas, drained
- 1 roasted red pepper
- 2 tbsp lemon juice
- 2 tbsp tahini
- 1 garlic clove
- 1/4 tsp cumin
- Salt to taste
- Water as needed
Instructions
- Begin by preparing your ingredients. Drain and rinse the can of chickpeas under cold water to remove excess sodium and canning liquid. Set aside.
- If you are using a store-bought roasted red pepper, simply remove it from the jar. If you prefer to roast your own, you can do so by placing a fresh red bell pepper over an open flame or under a broiler until the skin is charred and blistered. Once roasted, place it in a bowl and cover with plastic wrap for about 10 minutes to steam. This will make peeling easier. After steaming, peel off the charred skin, remove the seeds, and chop the pepper into smaller pieces.
- In a food processor, combine the drained chickpeas, roasted red pepper, lemon juice, tahini, garlic clove (peeled), and cumin. If you like a bit of heat, you can also add a pinch of cayenne pepper at this stage.
- Blend the mixture on high speed until it is smooth and creamy. You may need to stop and scrape down the sides of the bowl with a spatula to ensure everything is evenly mixed.
- As the food processor is running, gradually add water, one tablespoon at a time, until you reach your desired consistency. The hummus should be smooth and spreadable, but not too runny. Adjust the amount of water based on your preference.
- Once blended, taste the hummus and season with salt to your liking. You can also adjust the lemon juice or cumin if you prefer a stronger flavor.
- Transfer the hummus to a serving bowl. For an extra touch, drizzle a little olive oil on top and sprinkle with additional cumin or paprika for garnish.
- Serve the roasted red pepper hummus with pita bread, fresh vegetables, or as part of a mezze platter. Enjoy your delicious homemade dip!
Tips
- For the smoothest texture, make sure to blend your ingredients thoroughly and scrape down the sides of the food processor multiple times.
- If using canned chickpeas, rinse them well to reduce sodium and improve digestibility.
- Roasting your own red pepper can elevate the flavor profile, but store-bought works perfectly fine in a pinch.
- The key to great hummus is patience – blend slowly and add water gradually to achieve the perfect creamy consistency.
- Don't be afraid to adjust seasonings to your taste. A little extra lemon juice or cumin can make a big difference.
- For a beautiful presentation, create a small well in the center of the hummus and drizzle with good quality olive oil before serving.
- This hummus keeps well in the refrigerator for 4-5 days, so don't hesitate to make a larger batch!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 6g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
