Indulge your taste buds with a creamy, dreamy dish that’s sure to impress! Our Roasted Red Pepper Parmesan Fettuccine is not just a meal; it’s an experience that brings the vibrant flavors of Italy right to your kitchen. With just 30 minutes of your time, you can whip up a delightful pasta dish that’s rich, comforting, and bursting with flavor. Whether you're hosting a dinner party or simply treating yourself to a cozy night in, this recipe will have everyone asking for seconds. Ready to elevate your pasta game? Let’s dive into the deliciousness!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz fettuccine pasta
- 2 roasted red peppers, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the fettuccine pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent the pasta from sticking.
- While the pasta is cooking, prepare the roasted red pepper sauce. In a medium saucepan, heat a small amount of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant, being careful not to burn it.
- Next, add the chopped roasted red peppers to the saucepan with the garlic. Stir well and cook for an additional 2-3 minutes to combine the flavors.
- Pour in the heavy cream, stirring constantly to blend the ingredients together. Allow the mixture to simmer gently for about 5 minutes, letting it thicken slightly.
- Gradually add the grated Parmesan cheese to the sauce, stirring continuously until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
- Once the fettuccine is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the pasta in a colander. Do not rinse the pasta, as you want to keep the starch that helps the sauce adhere.
- Add the drained fettuccine directly to the saucepan with the roasted red pepper sauce. Toss the pasta in the sauce, adding a bit of the reserved pasta water if necessary to reach your desired consistency.
- Once the pasta is well coated with the sauce, remove the pan from the heat. Taste and adjust the seasoning with more salt and pepper if needed.
- Serve the Roasted Red Pepper Parmesan Fettuccine hot, garnished with fresh basil leaves for a pop of color and flavor. Enjoy your delicious Italian dish!
Tips
- Perfect Pasta: Always cook your fettuccine in salted water to enhance its flavor. Aim for al dente texture, which should take about 8-10 minutes, depending on the brand.
- Roasted Red Peppers: For an extra depth of flavor, consider roasting your own red peppers. Simply char them over an open flame or in the oven until the skin is blistered, then peel and chop.
- Creamy Sauce: To achieve a velvety sauce, stir the heavy cream gently and allow it to simmer without boiling. This helps prevent the cream from curdling.
- Cheese Choice: Use freshly grated Parmesan cheese for the best melting quality and flavor. Pre-grated cheese may contain anti-caking agents that can affect the sauce's texture.
- Pasta Water Magic: Don’t forget to reserve some pasta water! This starchy water can help loosen the sauce and help it cling to the pasta better.
- Garnish for Flair: Fresh basil not only adds a pop of color but also enhances the dish's aroma and taste. Feel free to add extra herbs or a sprinkle of red pepper flakes for a hint of heat.
- Make it Your Own: Experiment with additional ingredients like sautéed spinach, sun-dried tomatoes, or grilled chicken to customize your fettuccine to your liking.Enjoy your cooking adventure and savor every bite of this delightful Italian dish!
Nutrition Facts
Calories: 620kcal
Carbohydrates: 45g
Protein: 25g
Fat: 38g
Saturated Fat: 23g
Cholesterol: 120mg
