Are you ready to transform an ordinary meal into a culinary masterpiece? This Roasted Red Pepper Sauce from Moosewood is not just a condiment—it's a flavor explosion waiting to happen! Imagine a silky-smooth sauce with deep, smoky undertones that can elevate everything from pasta to grilled vegetables, making your home-cooked dishes taste like they've been crafted by a professional chef. With just a few simple ingredients and some easy techniques, you'll create a sauce so delicious, your family and friends will be begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 roasted red peppers
- 2 cloves garlic
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
Instructions
- Begin by preparing the roasted red peppers. If you have not done so already, roast the peppers by placing them under a broiler or on a grill, turning occasionally until the skins are charred and blistered. This should take about 10-15 minutes. Once roasted, place the peppers in a bowl and cover with plastic wrap to steam for about 10 minutes. This will make peeling easier.
- After the peppers have steamed, peel off the charred skins, remove the stems and seeds, and roughly chop the flesh. Set the chopped peppers aside.
- In a medium-sized skillet, heat the olive oil over medium heat. Add the minced garlic cloves and sauté for about 1-2 minutes until fragrant, but do not let them brown.
- Add the chopped roasted red peppers to the skillet with the garlic. Stir to combine and cook for an additional 5-7 minutes, allowing the flavors to meld together.
- After cooking, remove the skillet from heat and let the mixture cool slightly. Then, transfer the roasted red pepper and garlic mixture to a blender or food processor.
- Blend the mixture until smooth, adding the balsamic vinegar and salt to taste. If the sauce is too thick, you can add a little water or more olive oil to reach your desired consistency.
- Taste the sauce and adjust the seasoning, adding more salt or vinegar as needed. If you prefer a smoother sauce, blend again until fully combined.
- Once the sauce is ready, you can serve it warm or at room temperature. It pairs well with pasta, grilled vegetables, or as a dip for bread. Enjoy your delicious Roasted Red Pepper Sauce!
Tips
- Roasting Peppers Pro Tip: For the most intense flavor, use fresh red bell peppers and char them directly over an open flame or under the broiler. The more blistered the skin, the more complex the flavor.
- Garlic Hack: To prevent garlic from burning, sauté it on medium-low heat and remove from heat the moment it becomes fragrant.
- Texture Trick: For an ultra-smooth sauce, strain the blended mixture through a fine-mesh sieve to remove any remaining pepper skin or seeds.
- Storage Wisdom: This sauce can be refrigerated for up to 5 days in an airtight container. Pro tip: It often tastes even better the next day as flavors continue to meld.
- Versatility Bonus: Use this sauce as a pasta coating, pizza base, dip for bread, or a stunning accompaniment to grilled meats and vegetables.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 1g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
