Imagine a side dish that transforms ordinary potatoes into a crispy, cheesy, bacon-loaded masterpiece that'll have everyone at the table begging for seconds! These Roasted Red Potatoes with Bacon and Cheese are not just a recipe—they're a flavor explosion that combines the perfect balance of crispy edges, tender interiors, melted cheese, and smoky bacon. Whether you're hosting a weekend family dinner or looking to elevate your weeknight meal, this recipe is about to become your new go-to crowd-pleaser that promises to make taste buds dance with joy.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds red potatoes, quartered
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray.
- Wash red potatoes thoroughly and cut them into quarter-sized pieces, ensuring they are roughly uniform in size for even cooking.
- In a large mixing bowl, toss quartered potatoes with olive oil, salt, and black pepper. Make sure each potato piece is evenly coated with the seasoned oil.
- Spread the seasoned potato pieces in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper roasting and crispy edges.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning and crispiness.
- While potatoes are roasting, cook bacon in a skillet over medium heat until crisp. Remove bacon, drain on paper towels, and crumble into small pieces.
- Once potatoes are golden brown and tender when pierced with a fork, remove from oven and immediately sprinkle shredded cheddar cheese over the hot potatoes.
- Return the baking sheet to the oven for an additional 2-3 minutes, allowing the cheese to melt completely.
- Remove from oven and top with crumbled bacon pieces. Let rest for 2-3 minutes before serving.
- Transfer to a serving dish and garnish with optional fresh chopped chives or green onions if desired.
Tips
- • Choose medium-sized red potatoes for the best texture and even cooking. • Cut potatoes into uniform quarter-sized pieces to ensure consistent roasting. • Don't overcrowd the baking sheet—give potatoes space to crisp up properly. • Use high-quality extra virgin olive oil for better flavor and crispiness. • Flip potatoes halfway through cooking to achieve golden-brown edges. • Let bacon cool slightly before crumbling to prevent burning your fingers. • Use freshly shredded cheese for the best melting performance. • For extra flavor, consider adding garlic powder or dried herbs to the seasoning. • Allow potatoes to rest for a few minutes after adding cheese to let flavors meld.
Nutrition Facts
Calories: 379kcal
Carbohydrates: g
Protein: 14g
Fat: g
Saturated Fat: g
Cholesterol: mg
